GOOEY UPSIDE DOWN GERMAN CHOCOLATE CAKE
This is an upside down variation of Paula Deen's Gooey butter cake recipe. My family loves it.
Provided by Deb Adkins
Categories Cakes
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. Flour and grease a 9x13 pan
- 2. Preheat oven to 350 degrees.
- 3. Sprinkle coconut and pecans in bottom of pan.
- 4. Prepare cake mix per box instructions.
- 5. Pour prepared cake batter over coconut and pecans.
- 6. Mix confectioner's sugar, cream cheese, and butter in a medium bowl until well blended.
- 7. Pour/spoon over cake batter - do NOT mix it.
- 8. Back 50-55 minutes.
- 9. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ratifah Namata
[email protected]This recipe is a must-try for German chocolate cake lovers. The cake is moist and fluffy, and the gooey caramel is the perfect topping.
KeepIt Wheel
[email protected]This cake was super delicious and was a hit at my party. Everyone loved it and asked for the recipe. I will definitely be making this again.
Chima Ezeh
[email protected]This is an amazing recipe! The cake was moist and fluffy, the caramel sauce was gooey and delicious, and the chocolate frosting was rich and creamy. I would definitely recommend this recipe to anyone who loves German chocolate cake.
Diana Bennion
[email protected]OMG! This cake was phenomenal. It was so moist and fluffy, and the caramel sauce was the perfect complement. I would highly recommend this recipe to anyone who loves German chocolate cake.
Major Davis
[email protected]This was the perfect way to end a special meal. The cake was moist and flavorful, and the caramel sauce was divine.
Sabuj Bosu
[email protected]This is a delicious cake! I made it for a friend's birthday and everyone loved it. The caramel sauce is especially amazing.
Muhammad sohail Sohail
[email protected]I love this cake! It's always a hit at parties and I get requests for the recipe all the time.
Paisley Camp
[email protected]This recipe is a keeper! It's easy to follow and the cake turns out amazing every time. I've made it for potlucks and parties and it's always a hit.
Cornelius Poppernickle
[email protected]This cake is a true labor of love, but it's worth every minute spent making it. It's the perfect dessert for a special occasion or when you want to impress your friends and family.
Kyleigh Cloud
[email protected]The gooey caramel was a bit too sweet for my taste, but the rest of the cake was delicious. The cake itself was moist and flavorful, and the chocolate frosting was rich and creamy.
Twilight Star
[email protected]This recipe was truly exceptional! The instructions were clear and concise, which made it easy to follow and achieve success. The end result was a show-stopping dessert that left my guests in awe. I highly recommend this recipe to anyone looking for
Sami Lee
[email protected]This cake was heavenly! It checked all the boxes - moist and fluffy cake, gooey caramel, and plenty of rich chocolate frosting. It's definitely a favorite and will be a staple in my kitchen.