GOOEY SWEET POTATO BUTTER CAKE
Easy dessert recipe that is perfect for the holidays. Every time I bring it somewhere, I am always asked for the recipe. If you're not a fan of sweet potatoes, bananas are a wonderful substitution. Enjoy!
Provided by Dawn Stone
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir cake mix, butter, and 1 egg together in a large mixing bowl until no lumps remain. Press the mixture into the bottom of a 9x13-inch baking pan.
- Blend remaining eggs, cream cheese, and vanilla extract together in a bowl using an electric hand mixer. Add sweet potatoes and continue mixing on medium speed until most of the lumps are gone. Stir confectioners' sugar in slowly, 1 cup at a time, until the mixture is smooth and batter-like in consistency. Pour batter into the baking dish, on top of the first layer.
- Bake in the preheated oven until the top just barely jiggles, 50 to 55 minutes.
- Cool cake at least 30 minutes before cutting. Keep a cup of warm water nearby to dip knife into while slicing, to prevent sticking.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 90.2 g, Cholesterol 88.2 mg, Fat 20.6 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 10.1 g, Sodium 446.6 mg, Sugar 63.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Niya Niya
[email protected]This cake is a must-try for any sweet potato lover! The sweet potato flavor is perfectly balanced with the other ingredients, and the cake is moist and fluffy. I highly recommend it!
Amber Jolliff
[email protected]I was excited to try this cake, but I was disappointed. The cake was dry and crumbly, and the sweet potato flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Mohammed Usaam
[email protected]This cake is a delicious and unique twist on a classic. The sweet potato flavor is subtle but adds a nice depth of flavor. The cake is moist and fluffy, and the cream cheese frosting is the perfect finishing touch.
Abby sancroft
[email protected]This cake is amazing! The sweet potato flavor is perfectly balanced with the other ingredients, and the cake is moist and fluffy. I highly recommend it!
Ti Ti
[email protected]This cake was a disappointment. It was dry and crumbly, and the sweet potato flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
AnimeFan_0021
[email protected]This cake is a great way to use up leftover sweet potatoes. It's easy to make and always turns out delicious. I love the gooey texture and the subtle sweet potato flavor.
Birungi Animu
[email protected]I'm not usually a fan of sweet potato, but this cake changed my mind! The sweet potato flavor is subtle and perfectly complements the other flavors in the cake. It's moist and fluffy, and the cream cheese frosting is the perfect finishing touch.
Sandile Bongani Msimango
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the gooey texture. I will definitely be making this cake again.
Maruf Sarker
[email protected]This cake is a must-try for any sweet potato lover! The sweet potato flavor is perfectly balanced with the other ingredients, and the cake is moist and fluffy. I highly recommend it!
Gopal Barmon
[email protected]I was excited to try this cake, but I was disappointed. The cake was dry and crumbly, and the sweet potato flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Deasia Woodard
[email protected]This cake is a delicious and unique twist on a classic. The sweet potato flavor is subtle but adds a nice depth of flavor. The cake is moist and fluffy, and the cream cheese frosting is the perfect finishing touch.
umma afrita
[email protected]This cake was easy to make and turned out great! I loved the sweet potato flavor and the gooey texture. I will definitely be making this cake again.
Bri C
[email protected]I'm not a big fan of sweet potato, but this cake was surprisingly good. The sweet potato flavor was subtle, and the cake was moist and fluffy. I would definitely make this cake again.
Md Mojnu islem
[email protected]This cake is a winner!
Shamim Wanyana
[email protected]This cake is so good! I love the sweet potato flavor, and the cake is so moist and fluffy. I also love the cream cheese frosting, which is the perfect complement to the cake.
jaykid osero
[email protected]This cake was a huge disappointment. It was dry and crumbly, and the sweet potato flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Hdjdjdbdb Aikabdusns
[email protected]This cake is amazing! The sweet potato flavor is subtle but delicious, and the cake is so moist and fluffy. I also love the cream cheese frosting, which is the perfect complement to the cake.
Md.Kamrul Hasan
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. I love that it's made with sweet potatoes, which makes it a bit healthier than other cakes.
Tante oom
[email protected]This sweet potato butter cake is a delightful treat! It's moist and flavorful, with a perfect balance of sweetness and spice. I especially love the gooey texture of the cake, which makes it extra indulgent.