GOOEY SALT AND CARAMEL S'MORES BROWNIES
As the title says, but better. Serve with cinnamon-vanilla ice cream and crushed graham crackers.
Provided by heckoso
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h4m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 8x8-inch baking pan with greased parchment paper.
- Mix sugar, melted butter, chocolate drink mix, dark chocolate powder, and sea salt together in a bowl. Beat eggs and vanilla extract together until smooth. Fold egg mixture into cocoa mixture, incorporating as little air as possible. Sift in flour slowly while stirring until batter is thick and shiny.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Pour half of the batter into the prepared baking pan; pour in half of the melted chocolate. Pour in remaining batter; top with remaining melted chocolate. Press chocolate into the batter with a spatula so that only a small amount of melted chocolate is visible.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Remove from oven; top with marshmallows and caramel sauce. Bake until marshmallows are melted and browned, 3 to 5 minutes. Remove from oven; top with walnuts. Cool until brownies are set, about 15 minutes.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 24.7 g, Cholesterol 39.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.3 g, Sodium 165.4 mg, Sugar 17.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cobra Cai
[email protected]These brownies are the perfect dessert for any occasion. They're gooey, rich, and delicious.
Maisie
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them.
Jazmynn Torres
[email protected]These brownies were easy to make and turned out perfectly. I will definitely be making them again for my friends and family.
Lisa Grove
[email protected]I'm not a big fan of chocolate, but I really enjoyed these brownies. The saltiness of the pretzels and the sweetness of the chocolate were the perfect balance.
Cindy Herman
[email protected]These brownies were amazing! I loved the gooey texture and the combination of flavors.
Joel Ankan
[email protected]Overall, I thought these brownies were just okay. I probably won't make them again.
MD Hashim
[email protected]The brownies were too rich for my taste.
Cheryl Brewster
[email protected]I would have liked the brownies to be more salty.
Deandre Foster
[email protected]I followed the recipe exactly, but my brownies didn't turn out as gooey as I expected.
Mohammad Bqour
[email protected]The brownies were a little dry, but the flavor was good.
Shambhu Yadav
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Rwothomio Robert
[email protected]I'm not a big fan of sweets, but these brownies were amazing. The saltiness of the pretzels balanced out the sweetness of the chocolate perfectly.
Kimberly Moos
[email protected]The brownies were easy to make and turned out perfectly. I will definitely be making them again.
sajjad khan
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Jannet Princess
[email protected]These brownies were a hit! They were gooey, rich, and the perfect combination of sweet and salty. I loved the pretzels in the crust.