GOOEY PROVOLONE GARLIC BREAD
This is from a little cookbooklet from Sargento Cheeses. This is a very tasty Garlic Bread. And Super easy.
Provided by crazycookinmama
Categories Breads
Time 9m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bread lengthwise in half; place cut side up on baking sheet.
- Combine oil, garlic, oregano and, if desired, pepper flakes in small bowl; mix well. Brush on cut sides of bread. Place under preheated broiler 5 inches from heat; broil 2 minutes or until bread is lightly toasted. Arrange cheese slices over bread, cutting to fit if neccessary.
- Return to broiler; broil 1 minute or just until cheese is melted. Cut bread crosswise into 8 pieces.
Nutrition Facts : Calories 194.8, Fat 9.4, SaturatedFat 3.8, Cholesterol 12.1, Sodium 372.6, Carbohydrate 19.6, Fiber 1.1, Sugar 0.4, Protein 7.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BLAZING ONEILL
[email protected]This recipe is a must-try for any garlic bread lover. It's gooey, cheesy, and flavorful. You won't be disappointed.
Lekan Korede
[email protected]This garlic bread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
MS Monir
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for garlic bread.
Ralph Elliott
[email protected]This recipe is a great way to use up leftover provolone cheese. It's also a great appetizer or side dish for any occasion.
Shan Kulyar
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
Zion De Smedt (Brocolie)
[email protected]I'm not a huge fan of garlic bread, but this recipe changed my mind. The provolone cheese and garlic butter make it so flavorful and addictive.
semila beshiri
[email protected]This garlic bread is so delicious and easy to make. I love that I can use pre-made pizza dough to save time.
Buyi Mdluli
[email protected]I was skeptical about the provolone cheese, but it actually worked really well. The bread was crispy on the outside and gooey on the inside, and the cheese was melted and flavorful.
Jose Cardoza
[email protected]This recipe is a keeper! I will definitely be making it again.
Kailee Carney
[email protected]I've tried many garlic bread recipes, but this one is by far the best. The provolone cheese adds a gooey, flavorful twist that takes it to the next level.
Zhanece Shepherd
[email protected]This gooey provolone garlic bread was a hit at my party! It was so easy to make and everyone loved it.