GOOEY LOBSTER MAC AND CHEESE
Super cheesy and super gooey! A smooth creamy blend of Swiss and sharp Cheddar with the sweetness of lobster. Side dish for many, or a main course for about 10 people, give or take. A great guilty pleasure!
Provided by laujm2
Categories Seafood Shellfish Lobster
Time 59m
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a saucepan over medium-low heat. Stir in flour until a paste forms, about 2 minutes. Stir in heavy cream slowly; cook until heated through, 3 to 5 minutes. Add 1 package Swiss cheese and 1 package Cheddar cheese; stir until melted, about 2 minutes. Season sauce with nutmeg, salt, and pepper.
- Combine cooked pasta, sauce, lobster, and lobster cooking liquid in a large bowl. Stir in half of the remaining Swiss cheese and Cheddar cheese. Transfer to a 9x13-inch baking dish. Sprinkle remaining Swiss cheese and Cheddar cheese on top.
- Bake in the preheated oven until cheeses are melted and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 753.3 calories, Carbohydrate 40.7 g, Cholesterol 187.4 mg, Fat 49.7 g, Fiber 1.7 g, Protein 37.3 g, SaturatedFat 30.8 g, Sodium 661.3 mg, Sugar 0.9 g
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Prince Talha
[email protected]This is my go-to recipe for lobster mac and cheese. It's always a hit with my family and friends.
Deepa Ghimire
[email protected]I'm allergic to lobster, so I made this dish with shrimp instead. It was still delicious, but I missed the lobster flavor.
Ron Sorace
[email protected]This recipe is way too complicated. It took me hours to make and the end result wasn't even that good.
Ayamga Francis
[email protected]I'm not sure what went wrong, but my lobster mac and cheese turned out dry and bland. I followed the recipe exactly, but it just didn't turn out right.
DEANNA
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to wow your guests.
Adnan Zafar
[email protected]I made this for my boyfriend's birthday and he loved it! He said it was the best lobster mac and cheese he's ever had.
Carlos f Viveros vazquez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lobster mac and cheese is so delicious, it's sure to impress your guests.
Randy Jr Skeel
[email protected]I've never had lobster mac and cheese before, but this recipe made me a believer. It's so rich and decadent, it's like a party in my mouth.
Rubina Mubiru
[email protected]This was my first time making lobster mac and cheese and it turned out great! The recipe was easy to follow and the dish was a hit with my family.
tumbudzuku prince
[email protected]I'm not a huge fan of lobster, but I loved this dish. The cheese sauce is so creamy and flavorful, it really masked the taste of the lobster.
Malik Asif Awan
[email protected]This dish is a bit pricey, but it's worth every penny. The lobster is cooked perfectly and the cheese sauce is divine.
Gizli Sakli
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The lobster mac and cheese was absolutely delicious. I will definitely be making this again.
Mariyam Safwat
[email protected]This is the best mac and cheese I've ever had. The lobster and cheese sauce are so flavorful and the pasta is cooked perfectly.
Nnenna Onuoha
[email protected]I love the addition of lobster to this classic dish. It gives it a luxurious flavor and texture.
lansey ward
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lobster mac and cheese is so rich and decadent, it's perfect for a special occasion.
Uzoma Love
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of lobster, cheese, and pasta is just irresistible.
Ava Wilson
[email protected]This lobster mac and cheese was a hit at my dinner party! Everyone loved the creamy, cheesy sauce and the tender lobster. I followed the recipe exactly and it turned out perfectly.