GOOEY GOUDA PUFF-PASTRY BITES
These cheesy and easy four-ingredient appetizers will remind you of brie baked 'en croûte'-which is the French term for anything baked in pastry. Here, the delicious handheld parcels are made from storebought puff pastry and filled with nutty Gouda cheese. Topped off with a dollop of lingonberry jam for sweetness, they'll be the first to go on the buffet table!
Provided by Greg Lofts
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 24
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. On a lightly floured surface, roll out pastry to an approximately 11-by-16-inch rectangle. Trim edges straight to a 10-by-15-inch rectangle. With the tines of a fork, prick pastry all over at 1/2-inch intervals. Cut into twenty-four 2 1/2-inch squares (a 4-by-6 grid). Press each square into the cup of a mini muffin tin. Spoon 1/4 teaspoon Dijon into bottom of each pastry shell. Refrigerate until pastry is firm, at least 15 minutes.
- Bake until pastry cups are puffed, golden along edges, and beginning to set, about 15 minutes. Working quickly, remove from oven and press a cube of cheese into center of each pastry with the handle of a wooden spoon. (Cheese should depress pastry to reach bottom of cup.)
- Continue baking until pastry is golden brown and cheese is melted, 8 to 10 minutes more. Let cool in tins a few minutes. Transfer to a serving tray, top with jam, and sprinkle with pepper. Serve warm.
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Taryn Chapman
[email protected]These gouda bites are the perfect way to satisfy my cheese cravings. They're gooey, cheesy, and flaky all at the same time.
Kecious Mweetwa
[email protected]I love how versatile this recipe is. I've tried it with different types of cheese and fillings, and it always turns out great.
Mustafa Kharotai
[email protected]These are the perfect appetizer for any occasion. They're easy to make, portable, and always a hit with guests.
amin tito
[email protected]These gouda bites are so easy to make and so delicious. I love that I can make them with ingredients that I already have on hand.
Mario Trevino
[email protected]I love that these gouda bites can be made ahead of time. They're the perfect party food because you can just pop them in the oven when you're ready to serve them.
Curtis Lee
[email protected]These are a great way to use up leftover puff pastry. They're also a great appetizer for any party or gathering.
Gracie “GrAnDmA_sHoRtY” Alvernaz
[email protected]I followed the recipe exactly and the gouda bites turned out perfectly. They were a big hit at my party. Thanks for sharing this recipe!
Shraboni Riya
[email protected]These are the best gouda bites I've ever had! The puff pastry is perfectly cooked and the cheese is melted and gooey. I will definitely be making these again and again.
Dipendra Bhattari
[email protected]These gouda bites are so easy to make and so delicious. I love that I can use store-bought puff pastry to make them. They're the perfect party food.
sadman Samir
[email protected]I've made these gouda bites several times now, and they're always a hit. They're the perfect appetizer for any occasion.
Alauddin Uk
[email protected]These gouda bites are so easy to make and so delicious. I love that I can make them ahead of time and freeze them. They're the perfect party food.
Aung Pyae Sone
[email protected]I followed the recipe exactly and the gouda bites turned out perfectly. They were a big hit at my party. Thanks for sharing this recipe!
Yahaya Jaan
[email protected]These are the best gouda bites I've ever had! The puff pastry is perfectly cooked and the cheese is melted and gooey. I will definitely be making these again.
Mwenda Chanda
[email protected]I'm not usually a fan of puff pastry, but these gouda bites changed my mind. They're so light and flaky, and the cheese filling is gooey and delicious.
Chaline Plaatjies
[email protected]These gouda bites are the perfect party food. They're easy to make, portable, and always a hit with guests.
Sphesihle Longy
[email protected]These are so easy to make and so delicious! I love that I can use store-bought puff pastry to make them.
Nelson Andala
[email protected]I've made these gouda bites several times now, and they're always a crowd-pleaser. They're the perfect combination of cheesy, gooey, and flaky.
Adebayo Abdulsalam
[email protected]These are the perfect appetizer for any occasion. They're easy to make ahead of time and can be served hot or cold.
Om Ar
[email protected]I love how versatile this recipe is. I've tried it with different types of cheese and fillings, and it always turns out great.
Suresh Rana
[email protected]These gouda bites were a hit at my last party! They're so easy to make and always disappear quickly.