GOOEY DELICIOUS PEACH COBBLER
We have been eating this for over 20 years, a true family favorite! This recipe has been requested so many times, I finally started printing copies of it to give out whenever I serve it, such as pot luck's and covered dish dinners.
Provided by Tammy Keller
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a bowl, mix together first 6 ingredients. Set aside
- 3. The filling mixture will be juicier than most pies.
- 4. Melt butter in a 9x13 baking dish in the oven.
- 5. In another bowl stir together flour, sugar and baking powder, then add the milk.
- 6. Mix until lightly blended.
- 7. Spoon the mixture evenly over the melted butter. DO NOT STIR!
- 8. Pour the peach filling evenly over the batter.
- 9. Bake 45 minutes. Serve warm with vanilla ice cream, whipped cream or delicious all by itself!
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Biil Johnson
[email protected]This cobbler is a classic for a reason. It's easy to make, delicious, and always a hit with my family and friends. I love the combination of the sweet peaches and the crispy cobbler topping. It's the perfect summer dessert!
Kalam1212 Rain
[email protected]This cobbler is so easy to make and it always turns out perfectly. The peaches are always juicy and the cobbler topping is always crispy. I love to serve this cobbler with a scoop of vanilla ice cream. It's the perfect summer dessert!
Emily Heart
[email protected]I'm not a big fan of cobbler, but I decided to give this recipe a try and I'm so glad I did! The peaches were perfectly cooked and the cobbler topping was crispy and delicious. I loved the addition of the cinnamon and nutmeg, which gave the cobbler a
Ivan Nikolic
[email protected]This cobbler is a family favorite! We make it every summer when peaches are in season. The peaches are always so juicy and flavorful, and the cobbler topping is perfectly crispy. This recipe is a must-try for any peach lover!
Aya Gang
[email protected]I made this cobbler for my husband's birthday and he loved it! He said it was the best cobbler he'd ever had. The peaches were perfectly ripe and the cobbler topping was just the right amount of sweetness. I will definitely be making this recipe agai
Lebbo Man
[email protected]This cobbler is so easy to make and it always turns out perfectly. The peaches are always juicy and the cobbler topping is always crispy. I love to serve this cobbler with a scoop of vanilla ice cream. It's the perfect summer dessert!
Michael Toncrey
[email protected]I'm not usually a fan of cobbler, but this recipe changed my mind. The peaches were so juicy and flavorful, and the cobbler topping was perfectly crispy. I loved the combination of the sweet peaches and the tart lemon zest. This recipe is definitely
Sharada Panthi
[email protected]This recipe is easy to follow and the results are delicious. The cobbler topping is perfectly crispy and the peaches are cooked to perfection. I also love the addition of the brown sugar, which gives the cobbler a lovely caramelized flavor.
Enock Ngendahayo
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The peaches were perfectly ripe and the cobbler topping was just the right amount of sweetness. I will definitely be making this recipe again.
Sonic Hedgehog
[email protected]This cobbler was a hit with my family! The peaches were so juicy and flavorful, and the cobbler topping was perfectly crispy. I especially loved the addition of the vanilla ice cream. This recipe is definitely a winner!
Hatem Amer
[email protected]I've tried many peach cobbler recipes, but this one is by far the best. The cobbler topping was so light and fluffy, and the peaches were perfectly cooked. I also loved the hint of lemon zest in the filling. This recipe is a must-try for any peach lo
Dhhfu Ruruh
[email protected]This peach cobbler is a true delight! The peaches were perfectly sweet and juicy, and the cobbler topping was crispy and golden brown. I loved the addition of cinnamon and nutmeg, which gave the cobbler a warm and inviting aroma. Overall, this recipe