GOOEY CUSTARD CHEESECAKE RECIPE BY TASTY
Here's what you need: biscuit cookie, melted butter, milk, egg yolks, granulated sugar, milk, cornstarch, cream cheese, egg
Provided by Spencer Kombol
Categories Bakery Goods
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place cookies in a ziplock bag and crush with a wooden spoon until the cookies have fully become crumbs. Put them in a bowl. Add melted butter and milk, and mix well.
- In a buttered 15-centimeter (6-inch) pie pan, add the crust mixture and press firmly to form an even layer. Chill in the fridge for about 30 minutes.
- In a microwave-safe bowl, add the egg yolks and sugar. Whisk until pale. Add milk, vanilla, and cornstarch, and mix well. Microwave for 3 minutes and whisk after every minute.
- Add the cream cheese to the custard. Whisk until smooth.
- Add the custard batter into the chilled crust. Chill in the fridge for 30 minutes.
- Preheat oven to 320˚F/160˚C.
- Brush egg wash on top of the cake. Bake in the oven for 20 minutes.
- Once the cake is cool to the touch, serve immediately. The cake will have gooey texture while it is warm.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 39 grams, Fat 48 grams, Fiber 0 grams, Protein 13 grams, Sugar 25 grams
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Edmond Vokshi
[email protected]I would not recommend this cheesecake recipe. It was a waste of time and money.
jessica sumner
[email protected]This cheesecake was just okay. It wasn't as good as I was hoping for.
mburu sparta4
[email protected]I was a bit disappointed with this cheesecake. The custard filling was too runny and the cheesecake was too dense.
anime edits
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Ibrahim abiodun Abbas
[email protected]I love the combination of the custard filling and the cheesecake. It's the perfect dessert for any occasion.
Syranity Barker
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The results are amazing.
Mandela Mallion
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The custard filling is amazing.
Chris Stols
[email protected]This cheesecake is so delicious and easy to make. I will definitely be making it again.
Amanda Graham
[email protected]I made this cheesecake for my family and they all loved it. My kids especially loved the gooey custard filling.
Florence Potts
[email protected]This cheesecake is the perfect dessert for any occasion. It's sure to impress your guests.
Jennifer Abua
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you can make this cheesecake with no problem.
Manoj lodh Rajput
[email protected]This cheesecake is so rich and decadent. The custard filling is perfectly gooey and the cheesecake is creamy and smooth. I highly recommend this recipe.
Irma Rivera
[email protected]I've made this cheesecake several times now and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
mdovi 2030
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the gooey custard filling and the creamy texture of the cheesecake. I will definitely be making this again.