GOOEY CINNAMON ROLLS (BREAD MACHINE RECIPE)
This is the homemade version of the famous rolls you can buy at the mall. For best results, serve fresh out of the oven.
Provided by Chef Heather
Categories Yeast Breads
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Rolls:
- Place ingredients in machine following the specifications of that particular machine. Set for dough cycle.
- After complete on dough cycle, remove from machine and roll out to about 17x10" rectangle.
- Filling:
- Mix together brown sugar and cinnamon.
- Moisten the dough by brushing with milk.
- Sprinkle brown sugar and cinnamon mixture over top.
- Roll tightly from long end, pinching edges closed when completely rolled.
- Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred).
- Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9" pans. Let rise until doubled.
- Bake at 350° for 15-20 minutes, until golden. Do not overbake.
- Frosting: Spread on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them.
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ziyad typist
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Acquah Andy
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good. The bread was light and fluffy, and the cinnamon filling was just the right amount of sweetness.
thir bikram thapa
[email protected]These cinnamon rolls are always a hit at my parties. They're easy to make and they always disappear quickly.
Julhas Jahid
[email protected]I love these cinnamon rolls! They're so soft and fluffy, and the cinnamon filling is perfect. I always get compliments when I make them.
ws Gaming
[email protected]These cinnamon rolls were easy to make and they tasted great! I would definitely recommend this recipe.
Smile Bea
[email protected]I'm not sure what went wrong, but my cinnamon rolls didn't turn out very well. The bread was too dense and the cinnamon filling was too dry.
Ntando Dingi
[email protected]These cinnamon rolls were perfect for a special occasion. They were beautiful and delicious, and they were a big hit with my guests.
Arsh Sagar
[email protected]These cinnamon rolls were a great way to start my day! They were warm, gooey, and delicious. I'll definitely be making them again.
Arun Kumar shah Kanu
[email protected]I've made these cinnamon rolls several times now, and they're always a hit! They're so easy to make and they always turn out perfectly.
Jheleny brigitte Mendoza
[email protected]These cinnamon rolls were a disappointment. The bread was dry and the cinnamon filling was too runny. I won't be making them again.
Bilal Jameel
[email protected]These cinnamon rolls were so easy to make! I love that I can just throw all the ingredients in my bread machine and let it do the work. They turned out perfectly gooey and delicious.
Amanda Poore
[email protected]These cinnamon rolls were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Hafiz Jani
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Varun Goswami
[email protected]I'm not usually a fan of cinnamon rolls, but these were amazing! The bread was soft and fluffy, and the cinnamon filling was perfectly gooey. I'll definitely be making these again.
Azadar12 Azadar12
[email protected]These cinnamon rolls were a hit! They were so easy to make in my bread machine, and they turned out perfectly gooey and delicious. I'll definitely be making them again soon.