GOOEY CINNAMON ROLLS
One of my fiances favorites! Lucky for me, they are super simple!
Provided by jenna tinsman
Categories Other Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375
- 2. In ungreased 9 x 13" pan, melt 8 tbsp. butter in oven. Stir in brown sugar and 1/4 c. water.
- 3. Separate each can of rolls into 2 rectangles of dough. Press perforations to seal. Spread all rectangles with the 4 tbsp. butter. (use more if needed)
- 4. Combine granulated sugar and cinnamon; sprinkle over dough.
- 5. Roll up dough starting at shorter side, making rolls of dough. Place in freezer to firm up so it will be easier to cut the. Once firm cut each roll into 6-8 slices. Place cut side down in prepared pan.
- 6. Bake 20-25 minutes until golden brown. Dump upside down on tray. (You may add chopped nuts to the butter/brown sugar mixture in the bottom of the pan if you desire.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Huzaifa Tahir
[email protected]I'm allergic to cinnamon. Can I still make these rolls?
Apurbo Chanda
[email protected]These cinnamon rolls are the best I've ever had! I highly recommend this recipe.
KIMMIE Redwine
[email protected]I've made this recipe before and it's always a hit! Everyone loves the gooey cinnamon filling.
Badar Chachar Badar Chachar
[email protected]I'm going to try this recipe this weekend. I love cinnamon rolls!
MD-DAUDA Mwima
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
BlackWayne NestleSwipes
[email protected]These cinnamon rolls look delicious! I can't wait to try them.
shahbaz ashraf
[email protected]I was disappointed with these cinnamon rolls. The dough was too dense and the cinnamon filling was bland. The cream cheese frosting was also too sweet. I won't be making this recipe again.
Rohit Sahani
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. The dough was fluffy and the cinnamon filling was gooey. I think I would try using less sugar next time.
Md Saniahmed
[email protected]I tried this recipe and the cinnamon rolls turned out great! They were soft, fluffy, and had the perfect amount of cinnamon filling. The cream cheese frosting was also delicious. I would definitely recommend this recipe to anyone who loves cinnamon r
Mr Davil
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the cinnamon filling was perfectly gooey. I loved the cream cheese frosting on top - it added a delicious tangy flavor. I will definitely be making these again.
Bonakele
[email protected]I'm not a big baker, but I wanted to try making these cinnamon rolls because they looked so good. I'm so glad I did! They were surprisingly easy to make and they turned out perfectly. The rolls were soft and fluffy, the cinnamon filling was gooey and
SANJOK RAI
[email protected]These cinnamon rolls were easy to make and turned out great! The dough was a bit sticky, but it was easy to work with. The cinnamon filling was flavorful and the cream cheese frosting was the perfect finishing touch.
Likol King
[email protected]I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them. The rolls were so soft and fluffy, and the cinnamon filling was delicious. I would definitely recommend this recipe.
Bakat
[email protected]These cinnamon rolls were a delightful treat! The dough was fluffy and soft, and the cinnamon filling was perfectly sweet and gooey. I loved the cream cheese frosting on top - it added a tangy and creamy flavor that complemented the cinnamon rolls pe