GOOEY CINNAMON ROLL CHEESECAKE
Make and share this Gooey Cinnamon Roll Cheesecake recipe from Food.com.
Provided by HannahGoose
Categories Cheesecake
Time 5h
Yield 9 Inch Cheesecake
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325°F/160°C.
- 2. In a bowl, beat the cream cheese and sugar until smooth.
- 3. Add the sour cream and vanilla, and beat until there are no lumps.
- 4. Add the eggs one at a time, mixing completely after each one. Set aside.
- 5. In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
- 6. In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
- 7. Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
- 8. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
- 9. Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle. Remove from oven and cool completely.
- 10. Top with frosting from the cinnamon rolls.
- 11. Refrigerate at least 4 hours.
- 12. Enjoy!
Nutrition Facts : Calories 364.2, Fat 27.7, SaturatedFat 15.9, Cholesterol 121.6, Sodium 251.6, Carbohydrate 25.7, Sugar 25.1, Protein 4.7
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Paul McCann
[email protected]This cheesecake is a great make-ahead dessert. I made it the day before and it was even better the next day.
Murad khan king
[email protected]I'm allergic to nuts, so I substituted chopped walnuts for the pecans in the crust. It was still delicious!
Nasir Noor
[email protected]I had trouble finding cinnamon rolls that were the right size for this recipe. I ended up using two smaller rolls, which worked out fine.
Abdo Khaled
[email protected]This cheesecake is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Saqib Khurram
[email protected]I've tried a lot of different cheesecake recipes, but this one is by far the best. The cinnamon rolls add a unique flavor that I love.
Asad Shabir
[email protected]This cheesecake is the perfect dessert for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Rafio Shaikh
[email protected]I'm not a baker, but I was able to make this cheesecake with no problems. The instructions are clear and easy to follow.
okafor jacobson
[email protected]This cheesecake is a bit on the pricey side, but it's worth every penny. The ingredients are top-notch and the flavor is out of this world.
JP JOCKSTAR
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Ch Ali Basra
[email protected]This cheesecake is definitely a labor of love, but it's worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Chanaka Madhushan
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cinnamon rolls, but I'm so glad I did! The cheesecake was smooth and creamy, and the cinnamon rolls added just the right amount of sweetness.
sajim mojumder
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The gooey cinnamon rolls and the creamy cheesecake are a perfect combination.
Asad Umar
[email protected]This cheesecake was a hit with my family! The cinnamon rolls added a delicious twist to the classic cheesecake recipe.