GOOEY CHOCOLATE PUDDINGS
Provided by Nigella Lawson : Food Network
Categories dessert
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Before you've even taken your coat off, put the chocolate and butter in the top of a double boiler above simmering water. Whisk every now and again until melted. In a bowl, whisk together the eggs, sugar, and flour until just blended. Gradually whisk in the melted chocolate mixture. Set aside.
- Grease 4 (1-cup) ramekins with butter and add flour to cover the butter, tapping the ramekins to get rid of excess. Preheat the oven to 400 degrees F about half an hour before you want to eat the puddings. And I'd leave cooking them until you've finished the main course. It doesn't matter if there's no food on the table for 10 minutes; and these do have to be done at the last minute.
- So, pour the mixture into the ramekins and put them on a baking sheet in the oven for 10 to 12 minutes, until the tops are firm and cracking slightly and the edges set. Serve immediately and consider providing a pitcher of cold, cold cream for people to pour into their pudding's hotly deliquescing interior as they eat.
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Mzomuhle Majola
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed these puddings. They're not too sweet and the texture is amazing.
Pathum Rajapaksha
[email protected]These puddings are so rich and decadent, they're perfect for a special occasion.
Maliha aktar Sneha
[email protected]I love the gooey center of these puddings. It's like a chocolate lava cake in a pudding form.
Mahreen Naveed
[email protected]These puddings are a great make-ahead dessert. I made them the night before and they were perfect for my party the next day.
Nabin Bhujel
[email protected]I had some trouble getting the puddings to set properly, but after a few tries I finally got it right. They were worth the effort!
Mrs. Magar012
[email protected]These puddings were a bit too sweet for my taste, but they were still very good.
Pakistani Loonda
[email protected]I've tried many chocolate pudding recipes, but this one is by far the best. The texture is perfect and the flavor is rich and decadent.
Simanye Ginyani
[email protected]I made these puddings for my kids and they loved them! They said they were the best chocolate puddings they've ever had.
Zuki Yanta
[email protected]These puddings are the perfect comfort food. They're warm, chocolatey, and just sweet enough.
Leena Naji
[email protected]I'm not much of a baker, but these puddings were surprisingly easy to make. I followed the recipe exactly and they turned out perfect.
Shahmeer Ahmed
[email protected]These chocolate puddings were a hit at my dinner party! They were so rich and decadent, and the gooey center was to die for. I will definitely be making these again.