GOOEY CHOCOLATE CRACKLE COOKIES
This is the absolute favorite cookie in my house. I've been using this exact recipe for the past 6-8 years which originally came from a high school cafeteria cookbook. It was tough trying to get this recipe, then after I got it, it was for 350 servings ! It's now scaled down to 4 dozen, but they don't last long...maybe 350 cookies IS the way to go ! ETA: Reviewers have added an extra cup of flour to the mix with success. I still make them as originally posted.
Provided by PrimQuilter
Categories Dessert
Time 1h15m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Mix margarine and sugar in a large bowl.
- Add oil and vanilla, mix.
- Add eggs and mix.
- Add flour, cocoa, baking powder and salt, mixing all together.
- Let chill for a couple hours or overnight.
- Scoop dough into tablespoon balls using a scoop.
- Roll in powdered sugar.
- Place on greased pan.
- Bake at 350° for 11-12 minutes.
- Let cool on rack.
- NOTES:.
- You can make the cookies without letting the dough cool, it's just a bit sticky to work with.
- I use a #40 cookie scoop which is about the size of a tablespoon.
- I spray my pans for the first batch, but don't do it after that.
- No need to flatten down the cookie, it will spread as it bakes.
- If using a convection oven, set your temperature at 335° and bake for 10-12 minutes.
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Stepper Rich
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Sahajan Isiam
[email protected]I'm definitely going to make these cookies again. They're the perfect treat for a party or potluck.
faraz Brohi
[email protected]These cookies are so good, I can't stop eating them! I've already made them three times this week.
Hamza Kedir5646
[email protected]Overall, I'm really happy with these cookies. They're easy to make, delicious, and perfect for any occasion.
Lorraine Corona
[email protected]These cookies are a bit too crumbly for my taste. I think I might have overmixed the dough.
Monicah peace
[email protected]I had some trouble getting the cookies to spread. I think I might have needed to chill the dough for longer.
Mohammed Korshed alum
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
shayan shahzad
[email protected]I'm not a huge fan of chocolate, but these cookies are an exception. They're so rich and decadent, I can't resist them.
jaffthebest
[email protected]These cookies are the perfect balance of sweet and salty. The chocolate chips and sea salt are a match made in heaven.
Abdi Rizaaq
[email protected]The crackle on top of these cookies is amazing! It adds so much texture and flavor.
Rk 8
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Muhammad Moosa
[email protected]These cookies were a huge hit with my family! They were gooey, chocolatey, and had the perfect amount of crunch. I'll definitely be making them again.