This luscious dessert comes from Kavanaugh's Resort and Restaurant in Minnesota. The Chef says it's just like a candy bar on a plate, and you don't even have to unwrap it. It's very easy-why not treat yourself?Hope you enjoy.*Requires two hours of chilling time*
Provided by Peggy Lynn
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, stir together the chocolate wafer crumbs and melted butter.
- Press onto the bottom of a nine inch springform pan.
- Bake in a 350 degree oven for 10 minutes.
- Cool slightly on a wire rack.
- In a heavy medium saucepan, melt caramels in caramel ice cream topping over low heat,stirring often.
- Stir in the first 1/4 cup whipping cream.
- Remove from heat; stir in nuts.
- Spread over crust.
- Cool;cover and chill for one hour.
- For the topping:.
- In a heavy saucepan, melt chocolate.
- Remove from heat;stir in remaining whipped cream.
- Drizzle or spread over caramel pecan mixture.
- Cover and chill for at least one hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xasan Royal
[email protected]Thanks for sharing this recipe! I'm always looking for new dessert ideas.
Christine Nampijja
[email protected]I'm going to make this for my next dinner party.
Sujan Cen
[email protected]I'm not a big fan of chocolate, but this recipe sounds amazing.
Kimuli Christopher
[email protected]This recipe looks delicious! I can't wait to try it.
sarah akech
[email protected]Overall, I thought this recipe was just okay.
Chompa Chompa
[email protected]I had some trouble getting the caramel to set.
Jam Shakir
[email protected]I found that this recipe was a bit too sweet for my taste.
Ap T
[email protected]I would recommend using a good quality chocolate for this recipe.
Welcome Mambara
[email protected]This recipe is a bit time-consuming, but it's worth it.
Safi Rehman
[email protected]I love the combination of chocolate and caramel in this recipe.
Ferreirazza
[email protected]This is a great recipe for a special occasion.
Asthetic Mano
[email protected]I've made this recipe several times now and it's always a hit.
Niang Anta
[email protected]This was so easy to make and it turned out so well! I'm definitely going to add this to my regular dessert rotation.
Joyanto Ghosh
[email protected]I made this for my family and they loved it! The kids especially couldn't get enough of the gooey caramel.
Kashan Azam
[email protected]This is the best chocolate caramel fantasy I've ever had! The caramel is so gooey and rich, and the chocolate is perfectly decadent. I will definitely be making this again and again.