GOOEY CARAMEL TURTLE BARK
Provided by Six Sisters
Yield 8
Number Of Ingredients 4
Steps:
- Line a 15x10x1" cookie sheet with wax paper.
- Pour chocolate chips into a medium-sized bowl and microwave for 45 seconds, stir, then return to the microwave for 30 seconds. Stir until completely melted and smooth (you may need to throw it back into the microwave for another 30 seconds- it really just depends on the strength of your microwave). Pour melted chocolate onto prepared sheet.
- Using a flat spatula, spread chocolate out on wax paper until it's about 1/4" thick.
- Place unwrapped caramels and milk in a medium-sized bowl. Microwave for about 30 seconds, then remove and stir. Microwave again for 30 seconds, then stir until caramel is smooth and creamy (you may need to throw it back into the microwave for another 30 seconds so it can be super creamy).
- Drizzle melted caramel over chocolate, then top with chopped pecans. If desired, drizzle with additional melted chocolate.
- Place bark in the fridge for 30-45 minutes so that it can set up.
- When it has hardened, remove from fridge and use a sharp knife to chop into large pieces (or you can use your hands to break it into small pieces).
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Alex Egno
[email protected]This bark is a bit pricey to make, but it's worth the splurge.
Kedir Abdu
[email protected]This bark is the perfect treat for a crowd. It's easy to make and everyone loves it.
kibaman mc
[email protected]I love how this bark can be made ahead of time. It's perfect for parties or potlucks.
Sage Bryt
[email protected]This bark is a great base recipe. I've used it to make several different variations and they've all been delicious.
Rizi Rj
[email protected]I would make this bark again, but I would make a few changes to the recipe.
Ssss
[email protected]The bark didn't turn out as I expected, but it still tasted good.
sm Jikajak music
[email protected]This bark was a bit too hard for my taste, but I liked the flavor.
DASODA EMG
[email protected]I thought this bark was just okay. It wasn't as good as I was hoping for.
Shova Kunwar
[email protected]The bark was a bit too salty for my taste, but overall it was a good recipe.
Usman Afridi
[email protected]I wasn't a big fan of this bark. It was too sweet for my taste.
Doll Golden
[email protected]This bark is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Kai Fakih
[email protected]I love how this bark is so versatile. I can add different toppings and flavors to make it my own.
theodore campbell
[email protected]This bark is the perfect combination of sweet, salty, and crunchy. It's the perfect treat for any occasion.
Md Talga
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite desserts.
Alexis Contreras
[email protected]This bark is so delicious and addictive. I can't stop eating it!
Erica Ortiz
[email protected]I love how easy this recipe is. I can have it ready in no time.
Hadia shahzad
[email protected]This was my first time making caramel turtle bark and it came out amazing! I will definitely be making it again.
Gunther Fouche
[email protected]I've made this bark several times and it always turns out perfect. It's the perfect balance of sweet and salty.
Anushka kumari
[email protected]This caramel turtle bark was a hit at my party! It was so easy to make and everyone loved it.