GOOEY CARAMEL TURTLE BARK
Provided by Six Sisters
Yield 8
Number Of Ingredients 4
Steps:
- Line a 15x10x1" cookie sheet with wax paper.
- Pour chocolate chips into a medium-sized bowl and microwave for 45 seconds, stir, then return to the microwave for 30 seconds. Stir until completely melted and smooth (you may need to throw it back into the microwave for another 30 seconds- it really just depends on the strength of your microwave). Pour melted chocolate onto prepared sheet.
- Using a flat spatula, spread chocolate out on wax paper until it's about 1/4" thick.
- Place unwrapped caramels and milk in a medium-sized bowl. Microwave for about 30 seconds, then remove and stir. Microwave again for 30 seconds, then stir until caramel is smooth and creamy (you may need to throw it back into the microwave for another 30 seconds so it can be super creamy).
- Drizzle melted caramel over chocolate, then top with chopped pecans. If desired, drizzle with additional melted chocolate.
- Place bark in the fridge for 30-45 minutes so that it can set up.
- When it has hardened, remove from fridge and use a sharp knife to chop into large pieces (or you can use your hands to break it into small pieces).
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Alex Egno
egno_a@yahoo.comThis bark is a bit pricey to make, but it's worth the splurge.
Kedir Abdu
ak@aol.comThis bark is the perfect treat for a crowd. It's easy to make and everyone loves it.
kibaman mc
mc.k77@hotmail.co.ukI love how this bark can be made ahead of time. It's perfect for parties or potlucks.
Sage Bryt
b-s86@aol.comThis bark is a great base recipe. I've used it to make several different variations and they've all been delicious.
Rizi Rj
rj@hotmail.frI would make this bark again, but I would make a few changes to the recipe.
Ssss
ssss54@yahoo.comThe bark didn't turn out as I expected, but it still tasted good.
sm Jikajak music
j_sm21@gmail.comThis bark was a bit too hard for my taste, but I liked the flavor.
DASODA EMG
ed32@gmail.comI thought this bark was just okay. It wasn't as good as I was hoping for.
Shova Kunwar
shova_kunwar@hotmail.co.ukThe bark was a bit too salty for my taste, but overall it was a good recipe.
Usman Afridi
usmana6@gmail.comI wasn't a big fan of this bark. It was too sweet for my taste.
Doll Golden
g-d13@gmail.comThis bark is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Kai Fakih
f.k@gmail.comI love how this bark is so versatile. I can add different toppings and flavors to make it my own.
theodore campbell
theodore59@gmail.comThis bark is the perfect combination of sweet, salty, and crunchy. It's the perfect treat for any occasion.
Md Talga
t.md@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite desserts.
Alexis Contreras
contreras_a33@gmail.comThis bark is so delicious and addictive. I can't stop eating it!
Erica Ortiz
e@hotmail.frI love how easy this recipe is. I can have it ready in no time.
Hadia shahzad
s-hadia@aol.comThis was my first time making caramel turtle bark and it came out amazing! I will definitely be making it again.
Gunther Fouche
g_fouche61@gmail.comI've made this bark several times and it always turns out perfect. It's the perfect balance of sweet and salty.
Anushka kumari
kumari.anushka98@gmail.comThis caramel turtle bark was a hit at my party! It was so easy to make and everyone loved it.