GOOEY CARAMEL-TOPPED GINGERSNAPS
Making these cookies is therapeutic for me. I often watch a movie while I put them together. I take a lot of cookies to fundraisers, and these gingersnaps are quite popular. If you'd like, you can make variations by changing the cookie base or varying the nuts. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- Arrange cookies in a single layer on waxed paper-lined baking sheets. In a microwave, melt caramels with milk; stir until smooth. Stir in 1 cup chopped peanuts. Spoon about 1 teaspoon caramel mixture over each cookie; refrigerate until set., Dip each cookie halfway into candy coating; allow excess to drip off. Return to baking sheet; sprinkle with sprinkls or finely chopped peanuts. Refrigerate until set.
Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 70mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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M R Parvacs
[email protected]These cookies were a bit too spicy for my taste, but they were still good. I think I'll try using less ginger next time.
Kiana Mayo
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Silly Billy
[email protected]I love these cookies! They're the perfect combination of chewy and crispy. The caramel topping is the perfect finishing touch.
Sajjad Ahmod
[email protected]These cookies were a bit too dry for my taste, but they were still good. I think I'll try adding some more butter next time.
Rosy Bonilla
[email protected]I'm not a big fan of gingersnaps, but these cookies were surprisingly good. The caramel topping really made them.
Tanya Ramdin
[email protected]These cookies were a bit too spicy for me, but my husband loved them. He said they were the best gingersnaps he's ever had.
Abdulhameed Muhd
[email protected]I love the combination of the chewy gingersnaps and the gooey caramel topping. These cookies are perfect for the holidays.
Zunayed Hussain
[email protected]These are the best gingersnaps I've ever had! I'll definitely be making them again.
SK SAIFUL BD
[email protected]This recipe is a keeper! I've made these cookies several times now and they're always a hit.
Antar Bhowmik
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out right. They were too flat and the caramel topping was too runny.
Dani Man
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Jisen Arben
[email protected]I think I overbaked my cookies, because they were a bit too crispy. But the caramel topping was still good.
Sk suliman
[email protected]The cookies were a bit dry, but the caramel topping helped to make them more moist.
tofajjal tofajjal
[email protected]These cookies were a bit too spicy for my taste, but the caramel topping was delicious.
Asim Gujjar
[email protected]Wow! These cookies are amazing! The caramel topping is perfect.
Garima anil
[email protected]These cookies are so addictive! I can't stop eating them. The caramel topping is the best part.
Uzer Dean
[email protected]I followed the recipe exactly and my cookies turned out great! They were the perfect combination of chewy and crispy.
Gift Joy
[email protected]These cookies were so easy to make and they turned out perfectly! I love the combination of the chewy gingersnaps and the gooey caramel topping.
Ifeanyi Anene
[email protected]I'm not usually a fan of gingersnaps, but these ones were amazing! The caramel topping was perfectly gooey and the cookies were soft and chewy.
Tomilola
[email protected]These gingersnaps were a huge hit at my holiday party! The gooey caramel topping was the perfect touch of sweetness to complement the spicy ginger flavor.