GOOEY CARAMEL-PECAN BROWNIES
Just one taste of these rich caramel-pecan delights, and you'll see why they're Betty's Best homemade brownies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of square pan, 9x9x2 inches.
- Mix sugar, shortening, vanilla and eggs in medium bowl. Stir in flour, cocoa, baking powder and salt.
- Spread batter in pan; sprinkle with pecans. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Heat caramels and milk in 1-quart saucepan over low heat, stirring frequently, until caramels are melted. Drizzle over warm brownies. Cool completely. For 16 brownies, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 80 mg
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Muneeba Mushtaq
[email protected]I'm not a big fan of pecans, so I substituted walnuts instead. They turned out great!
Waqar Hussaia
[email protected]Yum!
john berry
[email protected]These brownies are always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
Gacha Matilda
[email protected]I've tried this recipe a few times and I can never seem to get the brownies to turn out right. They're always too dry.
keag 2009
[email protected]These brownies are the best I've ever had. The caramel sauce is amazing and the pecans add the perfect touch.
Soul
[email protected]Not a fan. The brownies were too sweet and the caramel sauce was too runny.
Ogunmola Feranmi
[email protected]These brownies are so rich and decadent. I love the gooey caramel center and the crunchy pecans.
Alexander Aref
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to dessert for potlucks and parties.
Shimaa Amr
[email protected]Disappointed. The brownies were dry and the caramel sauce was too sweet.
Roshan Shrestha
[email protected]These were amazing! I made them for a party and everyone loved them. They were so easy to make, too.
Anik Raj
[email protected]Followed the recipe exactly and they turned out great! The only thing I would change is to add a little more salt to the caramel sauce.
Tayeba Ibadi Rodela
[email protected]These brownies were a hit! They were gooey, chewy, and full of flavor. The caramel sauce was the perfect topping, and the pecans added a nice crunch. I will definitely be making these again.