GOOEY CARAMEL CINNAMON ROLLS
Sticky and sweet, these rolls are a treat to wake up to. They can rise in the fridge overnight and be baked freshly for breakfast.
Provided by DiaperBrigade
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Mix water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Whisk buttermilk and oil into the yeast mixture. Stir in flour, salt, and baking soda until dough comes together.
- Turn dough out onto a floured work surface; knead until smooth and elastic, about 10 minutes. Let dough rest for 15 minutes.
- Whisk 3/4 cup brown sugar, 4 tablespoons melted butter, and cinnamon together in a bowl.
- Roll dough out into a 12-inch long rectangle about 1/4-inch thick. Spread cinnamon mixture evenly on top. Roll up lengthwise into a log; cut into 1-inch slices using a serrated knife.
- Whisk remaining 3/4 cup brown sugar, 6 tablespoons melted butter, and molasses together in a small bowl. Pour into a greased 9x13-inch baking pan. Arrange dough slices on top. Cover and let rise at room temperature for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 50.6 g, Cholesterol 26.1 mg, Fat 14.6 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 217.2 mg, Sugar 29.4 g
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Antenrh Beza
[email protected]I'm not sure what went wrong, but my cinnamon rolls didn't turn out very well. The dough was too dry and the caramel sauce was too runny.
Semu Abubakar
[email protected]These cinnamon rolls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Joce Thanks
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for cinnamon rolls.
Raja Mehraj
[email protected]These cinnamon rolls were the perfect addition to my holiday brunch. They were a huge hit with my guests.
Samuel Kuma
[email protected]I would definitely make these cinnamon rolls again. They were a big hit with my family and friends.
Basimane Segakweng
[email protected]The recipe was easy to follow, but the cinnamon rolls didn't turn out as gooey as I expected.
Mayhem Deepthroat
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
Jolan Homan
[email protected]I'm not a huge fan of cinnamon rolls, but these were really good. The caramel sauce made all the difference.
Valters Andrejsons
[email protected]I made these cinnamon rolls for my husband's birthday and he loved them! He said they were the best cinnamon rolls he's ever had.
Jamal Samre
[email protected]These cinnamon rolls are the best I've ever had. The dough is so soft and fluffy, and the caramel sauce is perfectly sweet and gooey.
Jewel Gurung
[email protected]I love the gooey caramel center of these cinnamon rolls. They're the perfect treat for a special occasion.
Lovely Vishnu
[email protected]The recipe was easy to follow and the cinnamon rolls turned out great. I would definitely recommend this recipe to others.
international women in pink
[email protected]These were amazing! I made them for a brunch party and they were gone in minutes.
ZAIB NICHARI
[email protected]I've tried many cinnamon roll recipes, but this one is definitely my favorite. The caramel sauce is to die for!
Umardaraz khab
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious.