GOOEY CARAMEL CHOCOLATE BARS
There is one word for these bars-scrumptious! I once substituted peanut butter chips for the chocolate chips...they're wonderful that way, too.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a heavy saucepan over low heat, melt chocolate chips and caramels with 1/3 cup milk. Stir in nuts. Remove from the heat and set aside. In a large bowl, combine cake mix, butter and remaining milk; pat half into a greased 13-in. x 9-in. baking pan. Bake at 350° for 7-10 minutes. Spread chocolate/caramel mixture over crust; top with reserved cake mixture. Bake 12-15 minutes longer.
Nutrition Facts :
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Chelangat Ritah
ritah_c@yahoo.comThese bars are best served warm with a scoop of vanilla ice cream.
Chota Shah
chota.shah28@yahoo.comI would recommend using a good quality chocolate for this recipe.
Corina Elshafi
elshafi.c@gmail.comThese bars are a bit time-consuming to make, but they're worth the effort.
Fuke Gewgelplus
gewgelplus-fuke97@gmail.comI found the recipe to be a bit confusing, but the bars turned out great in the end.
Spikey
spikey53@aol.comThe caramel is a bit too sweet for my taste, but the chocolate is delicious.
Ethan Singh
singh.e52@hotmail.comThese bars are so rich and decadent, they're perfect for a special occasion.
Reanise Croukamp
croukamp-reanise93@hotmail.frI've made these bars several times and they're always a favorite. They're perfect for potlucks and bake sales.
Md Atul
a63@yahoo.comThe recipe was easy to follow and the bars turned out perfectly. I would definitely recommend this recipe to anyone who loves caramel and chocolate.
Caliph Lancelot chari
caliph-l6@aol.comI made these bars for a party and they were a huge hit! Everyone loved them.
Mohammed AfzL
afzl-m42@yahoo.comThese caramel chocolate bars are absolutely divine! The caramel is gooey and rich, and the chocolate is perfectly decadent. I love the combination of flavors and textures.