Steps:
- Crust: Preheat oven to 325. Combine butters and sugars. Beat until creamy. Add vanilla and salt. Sift flour into mixture and beat until a smooth dough forms. Press 1/3 of the dough into a prepared baking pan. Wrap the rest of the dough in plastic wrap and refrigerate for at least 30 minutes. Bake crust 20-25 minutes. Filling: Microwave caramels, salt, and cream for 1 minutes on high. Remove and stir until smooth. Pour caramel over bottom crust. Remove chilled dough and crumble evenly over spread caramel. Bake 30 minutes.
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Malik Arham
[email protected]I followed the recipe exactly but my bars didn't turn out as gooey as I expected. I'm not sure what I did wrong.
Emma Arnold
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Keshaun Baptiste
[email protected]I'm not a huge fan of caramel, but I loved these bars. The crust and the caramel are perfectly balanced.
Hassan Kennedy
[email protected]These bars are the perfect combination of sweet and salty. I can't get enough of them!
Khalil Wafadar
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
night - cute
[email protected]These bars are so easy to make. I was able to whip them up in no time.
Muiy Lol
[email protected]The crust on these bars is so flaky and buttery. It's the perfect complement to the gooey caramel.
wewe wolf
[email protected]The caramel in these bars is out of this world! It's so rich and creamy.
Beybo Khan
[email protected]I've made these bars several times now and they're always a hit. They're the perfect treat for any occasion.
Melody Garcia
[email protected]These bars were so delicious! I made them for a potluck and they were gone in minutes.
Zubaidahzamre Zubaidahzamree
[email protected]I'm not much of a baker, but these bars turned out perfectly! I followed the recipe exactly and they were a huge success.
Nilu kzmi
[email protected]My family loved these bars! They're so easy to make and they taste amazing. The caramel is perfectly gooey and the crust is nice and flaky.
Francesca Plesh
[email protected]These Gooey Caramel Butter Bars were an absolute hit at my last dinner party! The combination of the sweet caramel and the buttery shortbread crust was divine. I'll definitely be making these again soon.