GOOEY CARAMEL APPLE PECAN BARS
Steps:
- Prepare Caramel: In medium sized pot, melt 8 TB butter. Add 2/3 cup sugar and boil gently until caramelized, well combined and thickened slightly. Add apples and walnuts. Pour into 8" square pan. Set aside. Prepare bar batter: In mixer combine 1 cup sugar and 6 TB butter. Cream until light and fluffy. Add eggs one at a time. Sift remaining dry ingredients and add alternately with sour cream and vanilla, beginning and ending with dry ingredients. Mix just till combined. Spoon batter onto caramel in pan and smooth top. Bake in 350 oven for 30 minutes, or until top is golden brown and caramel is bubbly. Remove from oven and set on wire rack for 5 minutes. Invert pan onto wire rack. Let cool. Cut into squares. Delicious with vanilla ice cream or whipped topping.
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Jeremy Youmans
jyoumans@yahoo.comThese bars are the worst thing I've ever tasted. I would not recommend them to anyone.
Brandon Hunter
b@yahoo.comI'm not sure what went wrong, but these bars were a complete disaster. They were burnt and the caramel sauce was like glue.
Abdul rehan
abdul-r48@yahoo.comThese bars were a waste of time and ingredients. I won't be making them again.
Emely Toll
emely-t72@gmail.comI followed the recipe exactly and the bars turned out terrible. They were dry and crumbly.
J V
v.j@aol.comThese bars were a bit dry. I think I'll try adding some more butter to the crust next time.
Luisa Freitas
f97@yahoo.comI had some trouble getting the caramel sauce to thicken. I ended up having to simmer it for a bit longer than the recipe said.
Travis Provo
p-travis@gmail.comThese bars are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
Chandra Budha
b-c@gmail.comI'm not a huge fan of caramel, but these bars were still really good. The apples and pecans were the stars of the show.
MD Robul
r@hotmail.comThese are the perfect fall dessert! The apples and pecans give them a warm and cozy flavor.
Bafana Mfazwe
bafana.mfazwe@gmail.comThese bars are so easy to make and they're always a hit. I love that I can use any kind of apples I have on hand.
Franyer Ramirez
r@gmail.comI made these bars for a potluck and they were a huge hit! Everyone raved about how delicious they were.
William Cloud
cloud90@gmail.comI followed the recipe exactly and the bars turned out perfectly. They were gooey, chewy, and full of apple flavor. My family loved them!
ryan smirh
ryansmirh@aol.comThese are the best apple bars I've ever had! The caramel sauce is amazing and the pecans add a nice crunch.
Miss Shapla
miss.s@gmail.comI've made these bars several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tart, and the crust is flaky and buttery.
Smail Mansori
mansori.s@aol.comSo easy to make and so delicious! The caramel sauce is to die for.
Bobby Head
headb@gmail.comThese apple pecan bars were a huge hit at my party! They were gooey, flavorful, and had the perfect amount of crunch from the pecans. I'll definitely be making them again.