GOOEY CARAMEL APPLE BARS
Instead of preparing plenty of pies when feeding a crowd at Thanksgiving, we suggest you bake of batch of these caramel apple bars.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the eggs, water and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball., Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1 hour or until easy to handle. , Roll out larger portion of dough between two sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with top edges of pan. , In a large bowl, combine the apples, sugars, flour, cinnamon, salt and nutmeg. Stir in cream. , In a Dutch oven, melt butter. Add apple mixture; cook over medium heat for 8-10 minutes or until apples are slightly tender. Stir in walnuts and vanilla. Spoon into crust. , Roll out remaining pastry; place over filling. Trim and seal edges. Cut slits in top. Bake at 375° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 362 calories, Fat 18g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 204mg sodium, Carbohydrate 46g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Blanca G
[email protected]These bars look amazing! I can't wait to try them.
Muhammad Sulaiman
[email protected]I'm going to make these bars for my family. I hope they like them!
jfmpro VR360
[email protected]I'm going to try making these bars with different types of apples. I wonder how they'll turn out.
mary Diaz
[email protected]I'm not a very experienced baker, but I'm sure I can follow this recipe and make these bars.
Jan Muhammad
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm sure I can find a way to make it work.
Mary Spohn
[email protected]I'm going to make these bars for my next party. I'm sure they'll be a hit!
Ayia Carr
[email protected]These bars sound like the perfect comfort food for a cold fall day.
Mateo Esqueda
[email protected]I'm allergic to apples, but I'm sure I could find a substitute.
Aisha Mazzi
[email protected]I'm not a big fan of caramel, but I'm sure these bars would be good even without it.
Midul Ahmed
[email protected]These bars look delicious! I can't wait to try them.
Gideon Negonga
[email protected]I love the combination of apples and caramel. These bars are the perfect fall treat!
MDZ MAHIN
[email protected]These bars were so easy to make and they turned out perfectly! I'll definitely be making them again.
dibesh mondal
[email protected]I'm not sure what I did wrong, but my bars didn't turn out gooey at all. They were more like cookies.
Belen Ledon
[email protected]These bars were a bit too dense for my taste. I think I'll try using a different recipe next time.
Russell E
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're perfect for potlucks or bake sales.
Osman Bangura
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
sirjana pokharel
[email protected]I'm not a huge fan of apples, but these bars were surprisingly delicious! The gooey caramel and crunchy crust were the perfect combination.
Kashif Muchar
[email protected]These caramel apple bars were a hit at my last party! They were so easy to make and everyone loved them!