GOOEY CARAMEL APPLE BARS
Instead of preparing plenty of pies when feeding a crowd at Thanksgiving, we suggest you bake of batch of these caramel apple bars.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the eggs, water and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball., Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1 hour or until easy to handle. , Roll out larger portion of dough between two sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with top edges of pan. , In a large bowl, combine the apples, sugars, flour, cinnamon, salt and nutmeg. Stir in cream. , In a Dutch oven, melt butter. Add apple mixture; cook over medium heat for 8-10 minutes or until apples are slightly tender. Stir in walnuts and vanilla. Spoon into crust. , Roll out remaining pastry; place over filling. Trim and seal edges. Cut slits in top. Bake at 375° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 362 calories, Fat 18g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 204mg sodium, Carbohydrate 46g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
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Blanca G
[email protected]These bars look amazing! I can't wait to try them.
Muhammad Sulaiman
[email protected]I'm going to make these bars for my family. I hope they like them!
jfmpro VR360
[email protected]I'm going to try making these bars with different types of apples. I wonder how they'll turn out.
mary Diaz
[email protected]I'm not a very experienced baker, but I'm sure I can follow this recipe and make these bars.
Jan Muhammad
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm sure I can find a way to make it work.
Mary Spohn
[email protected]I'm going to make these bars for my next party. I'm sure they'll be a hit!
Ayia Carr
[email protected]These bars sound like the perfect comfort food for a cold fall day.
Mateo Esqueda
[email protected]I'm allergic to apples, but I'm sure I could find a substitute.
Aisha Mazzi
[email protected]I'm not a big fan of caramel, but I'm sure these bars would be good even without it.
Midul Ahmed
[email protected]These bars look delicious! I can't wait to try them.
Gideon Negonga
[email protected]I love the combination of apples and caramel. These bars are the perfect fall treat!
MDZ MAHIN
[email protected]These bars were so easy to make and they turned out perfectly! I'll definitely be making them again.
dibesh mondal
[email protected]I'm not sure what I did wrong, but my bars didn't turn out gooey at all. They were more like cookies.
Belen Ledon
[email protected]These bars were a bit too dense for my taste. I think I'll try using a different recipe next time.
Russell E
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're perfect for potlucks or bake sales.
Osman Bangura
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
sirjana pokharel
[email protected]I'm not a huge fan of apples, but these bars were surprisingly delicious! The gooey caramel and crunchy crust were the perfect combination.
Kashif Muchar
[email protected]These caramel apple bars were a hit at my last party! They were so easy to make and everyone loved them!