GOOEY BUTTER STRAWBERRY SHORTCAKE RECIPE - (4.5/5)
Provided by á-11624
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. MAKE THE CRUST Whisk together cake flour and sugar in a medium bowl. Cut in the butter with a pastry cutter or two knives until the mixture resembles fine crumbs and starts to cling together. Press the mixture into the bottom and up the sides of a 10" cast iron skillet. This step is a lot harder than it sounds, but be patient and use the back of a spoon to help spread/press the mixture down. I also stuck mine in the fridge for a bit to make the butter less sticky. MAKE THE FILLING Cream the butter and sugar until fluffy and pale yellow (about 2 to 3 minutes). Mix in the egg until just combined. Alternate adding the flour and evaporated milk, mixing after each addition. Mix in the corn syrup and vanilla. Pour the filling into the crust and sprinkle the top with powdered sugar. (I forgot to do this, and did it afterwards. Oops). BAKE AND ASSEMBLE THE CAKE Bake for 25 to 35 minutes or until cake is nearly set (mine was probably ready around 30 minutes). Some jiggle is fine - do not overcook! It'll finish setting up as it cools. Let it cool in pan for 2 hours. In the meantime, beat heavy cream to stiff peaks. Pile heaps of fresh strawberries into the center of your cooled, set gooey butter cake, top with a mountain of freshly whipped cream, and serve. NOTE If you don't have a skillet, I believe you can bake this in a greased 9-inch square baking dish (I'd use a glass one if you have it, and check it early and often. Remove when there's some jiggle left.) Let us know how it goes if you try it this way for all the other skilletless people!
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faisal alam
[email protected]This shortcake was a bit too sweet for my taste, but the biscuits were delicious. I might try making it again with less sugar next time.
Pasupati Kunwar
[email protected]I love this strawberry shortcake recipe! The biscuits are so light and fluffy, and the strawberries are the perfect topping. The gooey butter sauce is the perfect finishing touch.
Roselyn Betinol
[email protected]This recipe was easy to follow and the results were delicious! The biscuits were fluffy and the strawberries were perfectly sweet. I will definitely be making this again.
Dreamer Dragon
[email protected]This was my first time making strawberry shortcake and it turned out great! The biscuits were a little crumbly, but the strawberries and whipped cream made up for it.
Raymond Ames Jr
[email protected]I made this shortcake for my husband's birthday and he loved it! The biscuits were golden brown and the strawberries were perfectly ripe. The gooey butter sauce was the perfect addition.
Jeanpaul Balbi santos
[email protected]This recipe is a keeper! The biscuits were light and fluffy, the strawberries were juicy and flavorful, and the gooey butter sauce was the perfect finishing touch. I will definitely be making this again.
Qa Is
[email protected]This shortcake was a bit too sweet for my taste, but the biscuits were delicious. I might try making it again with less sugar next time.
SH OB UJ
[email protected]I love this strawberry shortcake recipe! The biscuits are so light and fluffy, and the strawberries are the perfect topping. The gooey butter sauce is the perfect finishing touch.
am maish
[email protected]This was my first time making strawberry shortcake and it turned out great! The biscuits were a little crumbly, but the strawberries and whipped cream made up for it.
Victor Mwale
[email protected]I've made this shortcake several times now and it's always a hit! The biscuits are light and fluffy, the strawberries are juicy and flavorful, and the gooey butter sauce is the perfect finishing touch.
Precious Millar
[email protected]This recipe was easy to follow and the results were delicious! The biscuits were fluffy and the strawberries were perfectly sweet. I will definitely be making this again.
Ethan Kendrick
[email protected]This shortcake was a bit too sweet for my taste, but the biscuits were delicious. I might try making it again with less sugar next time.
hNo
[email protected]I love this strawberry shortcake recipe! The biscuits are so light and fluffy, and the strawberries are the perfect topping. The gooey butter sauce is the perfect finishing touch.
T_O_I_L_E_T R_A_M_E_N
[email protected]This recipe was easy to follow and the results were delicious! The biscuits were fluffy and the strawberries were perfectly sweet. I will definitely be making this again.
Tyler Clarke
[email protected]This was my first time making strawberry shortcake and it turned out great! The biscuits were a little crumbly, but the strawberries and whipped cream made up for it.
Sajid Husain
[email protected]I made this shortcake for my husband's birthday and he loved it! The biscuits were golden brown and the strawberries were perfectly ripe. The gooey butter sauce was the perfect addition.
Usama Saleem
[email protected]This recipe is a keeper! The biscuits were light and fluffy, the strawberries were juicy and flavorful, and the gooey butter sauce was the perfect finishing touch. I will definitely be making this again.
Antor Chowdhury
[email protected]I've made this shortcake twice now and it's always a crowd-pleaser. The biscuits are so easy to make and the strawberries and whipped cream are the perfect toppings.
Zull Norain
[email protected]This strawberry shortcake was a hit at our summer gathering! The biscuits were fluffy and the strawberries were perfectly sweet and tart. The gooey butter sauce was the perfect finishing touch.