GOOEY BUTTER COOKIES
Make and share this Gooey Butter Cookies recipe from Food.com.
Provided by Elizabeth Watters
Categories Dessert
Time 2h13m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Cream together cream cheese and butter.
- Add egg and vanilla, then cake mix.
- Refrigerate for at least 1 hour or until cookie dough is firm.
- Roll in 1 inch balls, then roll in confectioner's sugar.
- Preheat oven to 350*.
- Bake cookies on ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch.
- Wait a minute or two before removing cookies to cooling racks.
- Dust with confectioner's sugar.
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Yelsoma Akumperigya
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time, even when I'm short on time.
Antonia Smeins
[email protected]These cookies are so good, I could eat them every day! They're the perfect combination of sweet and salty.
nilana weerasinghe
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
kisbel gonzalez
[email protected]These cookies are delicious! I love the gooey texture and the buttery flavor. I'll definitely be making them again.
Bilal Bilalmughal
[email protected]I've tried a lot of different butter cookie recipes, but this one is definitely my favorite. The cookies are so soft and chewy, and they have the perfect amount of sweetness.
Shoaib Rafique
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that they're not too sweet, so I can enjoy them without feeling guilty.
King videos
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I guess I'll have to try again.
Induka Samankumari
[email protected]These cookies are amazing! I love the gooey texture and the rich buttery flavor. I'll definitely be making them again.
Md Monirkhan
[email protected]I had some trouble getting the cookies to brown evenly. I think I might have needed to bake them for a few minutes longer.
Ruman Miah
[email protected]These cookies are a little too sweet for my taste, but they're still really good. I'll probably cut back on the sugar next time I make them.
Tamang Ramesh
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're so soft and gooey, just like I like them.
Nikolina Jovicic
[email protected]These are the best butter cookies I've ever had! The texture is amazing and the flavor is out of this world.
Domingo Vass
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so rich and buttery, with a perfect chewy texture.
Collenocks Enterprise
[email protected]These cookies were a hit at my holiday party! They were so easy to make and turned out perfectly gooey and delicious.