GOOEY BUTTER CAKE
My husband and a friend of our's started experimenting with this recipe, using different flavors of cake mixes and using chocolate chips and different nuts on the top, several years ago. People liked it so much that they've been doing it every since.
Provided by Charlotte Thompson
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour one 9x13 cake pan.
- 2. Mix the 1 egg, 1 stick of butter or margarine together. Add cake mix, and mix all together. You can use any flavor of cake mix you want to. We use Chocolate, German Chocolate, Yellow, White, Pineapple, Orange, Lemon, Strawberry, Banana, Butter Pecan or Spice when making a Pumpkin gooey butter cake. Just experiment and have fun, come up with your own different gooey butter cake.
- 3. Press the cake mixture into a greased and floured 9x13 cake pan.
- 4. Mix together 2 eggs, 1 8 oz. pkg. of cream cheese(you can use the 1/3 less fat cream cheese of you want). Add the 3 cups of powdered sugar and mix all together. You can also add 1 cup of coconut to this when using White , Yellow , Chocolate, German Chocolate or Pineapple cake mix. You can also add one small can of pumpkin along with your favorite spices you would use in pumpkin pie, to the cream cheese mixture above, to have a wonderful Pumpkin gooey butter cake.
- 5. Pour the cream cheese mixture on top of the cake mixture. You can also sprinkle chocolate chips along with Almonds, pecans or peanuts on top of this when using White, Yellow, Chocolate or German chocolate cake mix.
- 6. Put in the oven for 38-40 minutes or until the middle is set.
- 7. Sprinkle powdered sugar on top of the hot cake. Let cake cool to room temp.
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Khan Alam
[email protected]This gooey butter cake is a real winner! It's easy to make and always a crowd-pleaser. The buttery flavor and gooey texture are irresistible.
DOMNICK RANGI
[email protected]This cake is amazing! It's so moist and flavorful, and the topping is to die for. I've made it twice already and it's a hit every time.
Its usman Jatt
[email protected]Followed the recipe to a T and the cake turned out great. It was a little dense for my taste, but still very enjoyable.
Relang Sese
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the topping was perfectly gooey. I will definitely be making this again.
Pac Vue Pro
[email protected]The cake was a little too sweet for my taste, but it was still good. I think next time I'll use a little less sugar.
Md Saikat islam kajol
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use ingredients that I usually have on hand.
Ellie no
[email protected]This is my new favorite dessert! The combination of the buttery cake and the gooey topping is irresistible. I've already made it twice and it's a hit every time.
Tend Danny
[email protected]Followed the recipe exactly and the cake came out perfect. It's so moist and flavorful, and the gooey butter topping is to die for. Will definitely be making this again.
lawal king
[email protected]Just made this cake and it turned out amazing! The batter was easy to mix together and the cake baked evenly. The texture is spot-on - gooey and buttery, just like a classic gooey butter cake should be.
Anthony Naughton
[email protected]This gooey butter cake was a hit at my last dinner party! Everyone raved about its rich, buttery flavor and gooey, decadent texture. It was the perfect dessert to end a special meal.