GOOEY BUTTER CAKE
This recipe is from The Lady & Sons Just Desserts cookbook by Paula H. Deen.
Provided by Peggy Bockler
Categories Cakes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350º. Lightly grease a 13 x 9 pan.
- 2. With a mixer, combine the cake mix, egg and butter and mix well. Pat into the bottom of the prepared pan and set aside.
- 3. Still using an electric mixer, beat cream cheese until smooth. Add eggs and vanilla. Add powdered sugar and mix well. Pour in the butter and mix well again.
- 4. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes. You want the center to be a little gooey, so don't bake it past that point.
- 5. Remove from oven and allow to cook completely. Cut into squares.
- 6. Lemon Gooey: Use a lemon cake mix in place of the yellow cake. Add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. Proceed as directed above. Peanut Butter Gooey: Use a chocolate cake mix. Add 1 cup creamy peanut butter and an extra egg to cream cheese filling. Proceed as directed above. Chippy Gooey: Stir 1 cup white chocolate chips, peanut butter chips, butterscotch chips, or Heath bits into filling. Proceed as directed above.
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Jalissa Adams
[email protected]This cake is delicious! The gooey butter center is perfect and the streusel topping is amazing. I will definitely be making this again.
TORNADO GAMING
[email protected]This recipe is a winner! The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
Gracey
[email protected]This cake was a disappointment. It was dry and bland, and the streusel topping was too crumbly.
MD habib MD habib
[email protected]I'm not a huge fan of gooey butter cake, but this recipe is pretty good. The cake is moist and flavorful, and the streusel topping is nice and crunchy.
Martha Venance
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
hasnain nonari
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weeknight dessert.
Brisa Gutierrez
[email protected]This recipe is a fail. The cake didn't rise and it was way too gooey. I followed the recipe exactly, so I'm not sure what went wrong.
Jasen Estrada
[email protected]The cake was a bit dry, but the flavor was good. I think I might try adding a little more butter next time.
William Fleischer
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. It was a little too sweet for my taste, but my husband loved it.
Ethan Lynch
[email protected]This recipe is a keeper! The cake turned out perfectly and was a huge hit with my family. Thanks for sharing.
AMER KHAB
[email protected]This cake is amazing! It's so gooey and buttery, and the streusel topping is to die for. I will definitely be making this again and again.
Ajaz Khan
[email protected]I've tried many gooey butter cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the streusel topping is the perfect finishing touch.
Ani Mal
[email protected]This gooey butter cake was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again soon.