GOOEY BLUEBERRY CAKE
Originally this was supposed to be a marshmallow blondie. I had plenty of marshmallows after making Whatever floats your boat brownies. But then my mother brought home three packages of blueberries, so I thought I could make a blondie recipe with both ingredients. In the end my recipe, which is an original came out as a cake. I hope some of you enjoy it. For those who really love blueberries you can certainly add more than the amount recommended below.
Provided by Studentchef
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Grease an 8x8 inch pan.
- In a small bowl mix the two flours, baking powder and baking soda.
- In a large bowl cream the butter (or margarine) with the two sugars.
- Add eggs one at a time, mixing well each time until the wet batter is almost doubled.
- Add the milk and maple syrup and mix well.
- Add the flour mixture to the wet batter and mix well until there is no more flour. Fold in the blueberries.
- Pour the mixture into the greased pan and add the marshmallows, pushing the marshmallows a little bit in there, but not to much, as you still want them on top.
- Bake for 45 to 55 minutes, or until a toothpick comes out clean.
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[email protected]This cake was easy to make and turned out delicious. I would definitely recommend it to anyone looking for a simple and tasty dessert.
Jan Love You
[email protected]I'm not a fan of blueberries, but this cake was still really good. The texture was great and the sweetness was just right.
Akee Ali
[email protected]This cake is so good! I love the gooey texture and the blueberry flavor. I will definitely be making this again.
Ramou Jammeh
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Gulwaz Gulwaz
[email protected]This cake is amazing! It's so moist and flavorful, and the blueberries are the perfect addition. I will definitely be making this again.
Elisna Marthinus
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I'm disappointed because I was really looking forward to trying this recipe.
Chris Nkadimeng
[email protected]This cake was a bit too sweet for me, but my family loved it. I would recommend using less sugar next time.
Chukwu Onyedika Emmanuel
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cake. The texture was great and the sweetness was just right.
RoyalVegeta83
[email protected]This cake was so easy to make, and it turned out so well! The blueberries were the perfect touch.
Harun Mozumder
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and delicious, and the blueberries were a great addition.
Jennifer Leon
[email protected]This is the best blueberry cake I've ever had. The texture is perfect and the blueberries are so flavorful.
Sharooz Ayan
[email protected]I've tried this recipe twice now, and it's a keeper! The cake is always a hit with my friends and family.
Yohan Dilshan
[email protected]This cake is so good! It's moist, flavorful, and the blueberries are the perfect addition.
twins fikru
[email protected]Not a fan of this recipe. The cake was dry and the blueberries were tart.
Hlumisa Maraqane
[email protected]This cake was easy to make and turned out delicious. I love the gooey texture and the blueberry flavor.
Ramvilash Mandal
[email protected]The cake was a bit too sweet for my taste, but overall it was still a good recipe. I would recommend using less sugar next time.
Jennifer Matthews
[email protected]The cake was super moist and flavorful. The blueberries were a nice touch, and they added a sweetness to the cake. I would definitely make this cake again.
chelle jones
[email protected]I've made this cake several times now, and it always turns out great. It's so easy to make, and the results are always impressive.
RanaAliHameed 67
[email protected]This blueberry cake was a hit at my family gathering! The gooey texture was perfect, and the blueberry flavor was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.