GOOEY BLONDIES
Steps:
- Preheat the oven to 350 degrees. Lightly grease and flour a 9 by 13-inch baking pan and set aside. Sift flour with salt, baking soda, baking powder and set aside.
- Melt butter in a large sauce pan over low heat. Add the brown sugar, remove it from the heat and stir until completely blended; let cool to room temperature. Add eggs one at a time stirring well after each addition. Stir in the vanilla.
- Transfer the mixture to a large mixing bowl. With a rubber spatula, fold the sifted flour into the batter with a few smooth swift strokes and stir just until batter is blended and smooth. Do not over mix or the blondies will be heavy. Stir in the chips and nuts and pour into a prepared pan. With a spatula, spread the batter to make sure it is even in thickness. Bake for 35 to 40 minutes until the top springs back when you press it lightly with your fingertips or when a toothpick, when inserted in the center of the dough comes out clean.
- Remove the blondies from the oven and let them set until completely cool. Cut into rectangles and wrap individually in plastic or foil to keep them very fresh.
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Munirat Lukman
[email protected]I love these blondies! They're so gooey and chewy, and the chocolate chips add the perfect touch of sweetness. I'll definitely be making these again.
Janzaib Jan
[email protected]These blondies are amazing! I've made them several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Jeremiah Austin
[email protected]I'm not sure what I did wrong, but my blondies didn't turn out very well. They were too dry and crumbly.
Ali Ndegwa
[email protected]I would give these blondies a 4 out of 5. They're easy to make, they taste great, and they're perfect for a party or potluck.
FF Don
[email protected]Overall, I thought these blondies were pretty good. They're not the best I've ever had, but they're definitely worth trying.
Prince Rayi
[email protected]These blondies were a bit too dry for my taste. I think I'll add a little more butter next time I make them.
francis DJETTO
[email protected]I'm a big fan of blondies and these are some of the best I've ever had. They're so moist and chewy, and the chocolate chips add a nice touch of sweetness. I'll definitely be making these again.
Robina Altaf
[email protected]These blondies are the perfect treat for a party or potluck. They're easy to make and they always disappear quickly.
Kamal Rajbanshi
[email protected]I made these blondies with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter. The blondies turned out great and my kids loved them.
Frut Brhane
[email protected]These blondies were a bit too sweet for my taste, but they were still very good. I think I'll reduce the amount of sugar next time I make them.
Joy Bhowmik
[email protected]I'm not a huge fan of blondies, but I decided to give this recipe a try. I'm so glad I did! These blondies are amazing. They're so soft and chewy, and the chocolate chips add a nice crunch. I'll definitely be making these again.
Omolara afolabi
[email protected]I was looking for a blondie recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The blondies turned out great - they're gooey and chewy, just like I like them.
Hashini Hansamali
[email protected]I made these blondies for a party and they were a huge success! Everyone loved them. They're so easy to make and they turned out perfectly.
Bilal Jahangir
[email protected]These blondies were a hit! They're so gooey and chewy, and the chocolate chips add the perfect touch of sweetness. I'll definitely be making these again.