Provided by Food Network
Categories condiment
Time 10m
Yield enough for 2 ribs racks and 2 chickens
Number Of Ingredients 7
Steps:
- Mix all together and uses as a dry rub before cooking ribs or chicken.
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Naresh Yadav
y_n54@hotmail.co.ukThis rub sounds delicious. I'm going to try it out this weekend.
Sanuram Shrestha
sanuram20@gmail.comI'm going to make this rub for my next party.
Zozi Zizo
z.zozi63@yahoo.comI can't wait to try this rub on my next BBQ.
Turyabamukama Simpson
s.turyabamukama@yahoo.comThis rub is a great value for the price.
John De Koker
koker@yahoo.comI'm not sure what I did wrong, but my rub came out really clumpy.
Firewatch
firewatch37@hotmail.comThis rub is too spicy for my taste.
Herlinda Long
h-long39@gmail.comI followed the recipe exactly, but my rub didn't turn out as flavorful as I expected.
Queen NF
nf-q80@yahoo.comThis rub is a bit pricey, but it's worth every penny.
Khan samara Adenzai
ak@yahoo.comI love the versatility of this rub. I've used it on everything from chicken to pork to fish, and it's always delicious.
Abraham James
jabraham70@hotmail.comThis rub is a game-changer! My grilled meats have never tasted so good.
Malik Ahmad Kareem
m_kareem59@hotmail.comI've tried a lot of BBQ rubs, but this one is by far the best. It's so easy to use and it always turns out great.
Trenton Base
base@aol.comThis rub is amazing! I used it on chicken, pork, and beef, and it was delicious every time. It's the perfect blend of sweet, savory, and spicy.