GOOD SWISS STEAK
Make and share this Good Swiss Steak recipe from Food.com.
Provided by Dienia B.
Categories Steak
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together chili powder, flour, salt, pepper, garlic powder, and celery salt.
- Pound this mixture into steak that is 1-1/2 inch thick.
- Cook in a cast iron skillet with lid off, on top of stove, until brown.
- Put the canned tomatoes, sliced onion, and diced celery over the steak.
- Bake covered in a 300 degree Fahrenheit oven for 2-1/2 hours
- For the last 1/2 hour leave lid off.
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Abdul Hay
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The meat was tender and the sauce was flavorful. I will definitely be making this again on a special occasion.
Rehman king Rehman king
[email protected]This Swiss steak was delicious! The meat was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Madjah Umborasune
[email protected]This recipe was easy to follow and the results were delicious. The meat was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Brandon Jimenez
[email protected]This was the best Swiss steak I've ever had! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this recipe again.
Suraj Bayalkoti
[email protected]This recipe was a disaster! The meat was tough and the sauce was bland. I would not recommend this recipe to anyone.
Afrobeat Hr
[email protected]The meat was a little tough, but the sauce was delicious. I would try this recipe again, but I would cook the meat for a longer period of time.
Favour Precious
[email protected]This recipe was a bit too salty for my taste, but other than that it was very good. I will try it again with less salt next time.
ASIF JAMALI
[email protected]This Swiss steak was amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.
christina lamore
[email protected]This recipe was easy to follow and the results were delicious! The meat was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Katherine Mattinson
[email protected]I've made this Swiss steak recipe several times now, and it's always a winner. The meat is always tender and juicy, and the sauce is thick and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Veek Small
[email protected]This Swiss steak recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.