GOOD STUFF SAUCE BY TOP CHEF SPIKE MENDELSOHN
BEST BURGER SAUCE. No pickles in the sauce. Its tangy and mmmmmmmmmmmm... I got drool on my keyboard. Oh yeah and it's pink. :D From the cookbook The Good Stuff: After reading several books and articles on Americans and the hamburgers they love, my mother found that people's favorite sauces were different takes on Thousand Island dressing (ketchup and mayo). At one of our family tastings, Mike Colletti, a chef I met Le Cirque, and I came up with our twist on it--we locked ourselves in the kitchen and added a little something to the sauce to give it a real kick.
Provided by College Girl
Categories Sauces
Time 1m
Yield 2 c, 32 serving(s)
Number Of Ingredients 5
Steps:
- Add the mayonnaise, ketchup, molasses, vinegar, and salt to a food processor or blender. Puree until smooth. The sauce can be refrigerated in an airtight container for up to 1 week (my college stomach can go for two because I live life dangerously and this makes so much! I have to have lots of people over).
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Johnny West
[email protected]This sauce is delicious! I used it on grilled salmon and it was perfect. The sauce is tangy and flavorful, and it really complemented the salmon. I will definitely be making this again.
Sufyan Raj
[email protected]This sauce was a bit bland for my taste. I had to add some extra spices to make it more flavorful. I wouldn't recommend it.
Hammad Marri2
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes like it came from a restaurant. I love using it on chicken, fish, and pasta.
shimr shimr
[email protected]This sauce is amazing! It's so flavorful and delicious. I used it on chicken and it was perfect. The sauce is a little spicy, but it's not too much. I will definitely be making this again.
Masooma Bukhari
[email protected]I made this sauce for a party and it was a big hit! Everyone loved it. It's so easy to make and it's so versatile. I've used it on chicken, fish, and pasta. It's always a winner.
Hamid Arab
[email protected]I was disappointed with this sauce. It was too sweet for my taste and it didn't have much flavor. I wouldn't recommend it.
Mohibullah Hemat
[email protected]This sauce is delicious! I used it on grilled chicken and it was perfect. The sauce is flavorful and tangy, and it really complemented the chicken. I will definitely be making this again.
Kumara Jayasinha
[email protected]I followed the recipe exactly and the sauce turned out great! It's so easy to make and it tastes amazing. I will definitely be making this again.
Nurse Annette C.
[email protected]This sauce is a bit too spicy for my taste, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Namaganda Asia
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it. It's so flavorful and complex. I'll definitely be making it again.
Orimwesiga Darius
[email protected]This is my new favorite sauce! I've used it on everything from chicken to fish to pasta. It's so versatile and delicious.
Aulon Osmani
[email protected]I made this sauce last night and it was a hit! My family loved it. It's so easy to make and it tastes like it came from a restaurant.
sambriddha lama
[email protected]This sauce is amazing! It has the perfect balance of sweet, savory, and spicy. I used it on chicken, but I think it would be great on any kind of meat or fish.