GOOD SEED BREAD
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We got hooked on Dave's Killer Good Seed Bread when visiting the northwest. Since we can't get it where we live, I attempted to make my own. This version is not as heavy as Dave's, but it's GOOD! Hands-down the best home-made bread I've ever made. Hearty, yet light and delicious, this bread is FULL of goodness! Feel free to play around with the amounts and kinds of seeds and grains and post your ideas! Use whatever flours you want (whole wheat, white whole wheat, part rye, etc.) and whatever seeds you want. I have also read that making a chia seed paste (3 Tablespoons chia seeds soaked in 8 oz. water overnight) helps the bread stay moist longer. I'll try it next time and post the results. I freeze the sliced bread, so I don't have trouble with it drying out, but if you prefer to keep your bread in the pantry, it may be worth trying!
Provided by GinaStudySmart
Categories Breads
Time 3h30m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 18
Steps:
- Put ingredients in bread machine in order listed, and turn onto Dough setting. OR mix dry ingredients, add wet ingredients and use heavy-duty electric mixer (or your own brute strength) to mix and knead the dough for about 10 minutes. You may need more or less flour or water to make a smooth dough that you can work with (although having it a little sticky is okay).
- Place the dough in a greased bowl and turn so the greased side is on top OR spray the top with non-stick spray. Cover with a damp towel and let rise until double in bulk (about an hour).
- Remove the dough from the bowl and knead a few times by hand. Flatten and then roll to shape into your loaf. This makes a LARGE loaf, so if you want a smaller loaf, make a few rolls out of some of the dough. (I can get six rolls and a somewhat smaller loaf out of one recipe.).
- Combine about a half cup of seeds (use a nice variety) and oats in a wide dish.
- Use a wet dish towel and roll the loaf to moisten the outside. Then press all sides of the loaf into the seeds to coat well.
- Place the seed-coated loaf into your greased 8x4 (or slightly larger) loaf pan, spray with non-stick spray, cover with a damp towel and allow to rise about 40 minutes.
- Place a baking dish with an inch or two of water in it in your oven. Pre-heat your oven to 350 degrees.
- Place the loaf in the oven and bake for 25-35 minutes until it sounds hollow.
- Remove from pan and cool completely before slicing.
- Freezes very well. (I slice it and freeze it.).
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Gerim X Gaming YT
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover seeds and it's always delicious.
Sabbu Khan
[email protected]This is the best seed bread I've ever had. It's so flavorful and the seeds give it a great texture.
Bukenya Shariifu Hussein
[email protected]I'm not a big fan of seed bread, but this recipe changed my mind. The bread is so soft and fluffy, and the seeds add a nice crunch.
Gee Braun
[email protected]This bread is delicious and healthy. I love that it's made with whole wheat flour and seeds.
Tumelo Simphiwe “Dallas” Mazibuko
[email protected]I've been looking for a good seed bread recipe and this is it! The bread is soft and fluffy and the seeds give it a great flavor.
Omotosho Hammed Segun
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great.
Ogantuga
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Pubg Lite
[email protected]This bread is perfect for sandwiches or toast. It's also great for dipping in soup or chili.
ssebagala ronald
[email protected]I love the flavor of this bread. The seeds add a nice crunch and the bread has a slightly nutty flavor.
Cobriq Briquettes
[email protected]This bread is a great way to use up leftover seeds. I always have a bag of mixed seeds in my pantry and this is a great way to use them up.
Malcom Hapaguti
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Obydul Rahman
[email protected]This is a great recipe for a healthy and delicious bread. I especially like the addition of the seeds.
Sandie Slay
[email protected]I followed the recipe exactly and it turned out perfect. The bread is delicious and I love the variety of seeds.
Omar Mohamud Ahmed
[email protected]This bread is amazing! It's so soft and fluffy, and the seeds give it a great crunch. I'll definitely be making this again.