GOOD SEASONS BLACK BEAN AND RICE SOUP
From the back of a Good Seasons Italian Salad Dressing & Recipe Mix envelope. Delicious and filling. The brown rice tastes like ground beef in the finished product and my husband doesn't even realize he is eating a low cholesterol meal!
Provided by Kats Mom
Categories Rice
Time 20m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Place 1 1/2 can of beans in a blender; cover.
- Blend until smooth.
- Pour into a large saucepan.
- Add remaining beans, the water, onions and salad dressing mix; stir until well blended.
- Bring to boil on medium-high heat.
- Stir in rice.
- Reduce heat to low and cover.
- Simmer 5 minutes.
- If desired, garnish with sour cream, chopped red peppers and/or cilantro.
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Sachin Limbu
[email protected]This soup is a great way to use up leftover turkey or chicken. I like to add some chopped celery and carrots to mine.
Sujan Sapkota
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the black beans and rice, and they don't even notice the vegetables.
James Bass
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
SHiSHiR HOSSEN
[email protected]This soup is a great starting point, but it's definitely customizable. I like to add some chopped cilantro and avocado to mine.
Super solider
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll add less water next time.
itsyogirlkala 13
[email protected]This soup is a little bland for my taste. I added some extra spices to it, and it was much better.
Nancy SE vA
[email protected]I've made this soup several times now, and it's always a hit. It's a great soup for a potluck or party.
Maxaed c%raxmaan Jeylaani
[email protected]This soup is a great way to use up leftover black beans and rice. It's also a great make-ahead meal.
Mian Hassan
[email protected]I was a little skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite recipes.
Keneilwe Keolebogile
[email protected]This is the best black bean and rice soup I've ever had. The flavors are perfectly balanced, and it's so hearty and satisfying.
Zowan Schippers
[email protected]This soup is so versatile. I've added all sorts of different vegetables to it, like corn, bell peppers, and zucchini. It's always delicious.
mohammad jahid
[email protected]I love the bold flavors in this soup. The cumin and chili powder give it a nice kick, and the black beans and rice add a hearty texture.
H SU
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.