We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook.
Provided by FloridaGrl
Categories White Rice
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and saute onion until transparent. Add rice and stir constantly until it turns a caramel color.
- Add chicken broth, then parsley, basil and salt. Bring to a boil and lower flame. Cover and steam rice for 18 minutes. Fluff with a large 2 prong fork.
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Alexis Contreras
contreras_a33@gmail.comThis is now one of my favorite rice recipes. Thanks for sharing!
Md Hasive
hasive.md@gmail.comI would definitely recommend this recipe to others.
chyousifali virk
v_c@yahoo.comThis is a great recipe for a healthy and satisfying meal.
Nick E
n-e17@hotmail.comI love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Susuk Ray
s10@hotmail.comThis recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this dish.
Captain BlackHeart
b52@yahoo.comI used brown rice instead of white rice and it worked great. The dish was still very fluffy and flavorful.
Waseem Sandhu
w.sandhu@hotmail.frI'm not a big fan of spicy food, so I omitted the chili powder. The dish was still very flavorful.
Magsim Magsim
magsim_magsim@hotmail.comThis is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Bina Abid
b@yahoo.comI love the combination of flavors in this dish. The sweetness of the corn and the smokiness of the paprika go really well together.
Henry Baker
b.henry0@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Aurelia Dlamini
dlamini.a35@yahoo.comI've made this recipe several times and it's always a hit. My family loves it!
Awarapan Imran
a@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are great for lunch the next day.
Theresa Green
t_green4@hotmail.comI love that this recipe uses fresh vegetables. It makes the dish so much more flavorful.
De prince
de61@hotmail.co.ukThis recipe was easy to follow and the ingredients were easy to find. I will definitely be making it again.
Joe Davis (JoJo)
j.d14@gmail.comI'm a vegetarian and I made this recipe without the chicken. It was still delicious! The vegetables were cooked perfectly and the rice was very flavorful.
William Carr
w_c24@hotmail.co.ukThis recipe is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this dish.
Mustafa Ghulam mustafa
m-mustafa@hotmail.comI made this recipe for a party and it was a hit! Everyone loved it. The rice was fluffy and the flavors were so delicious.
Sarah Stephens
s_s48@gmail.comI'm not a huge fan of cilantro, but I decided to give this recipe a try anyway. I'm glad I did because the cilantro added a really nice flavor to the dish. The rice was also cooked perfectly.
Javan tillis
jtillis@gmail.comThis Arroz Bueno recipe turned out amazing! The flavors were so vibrant and the rice was cooked to perfection. My family loved it and I will definitely be making it again.