"GOOD OLE ENGLISH FISH AND CHIPS"
Steps:
- 1. Cut the fries the length of your pinky finger. Place in water 30min.
- 2. Drain water when ready to cook. Have a deep fryer or skillet 325 degrees. Cook 5 minutes
- 3. Fry then again 15 minutes. Drain and salt and place in oven till ready to use.
- 4. For the fish add soda water, ale, and egg mixture into the flour mixture and mix together till smooth.
- 5. Dredge the cut fish into the flour and soda water mixture. Let excess drip off.
- 6. Fry till golden brown 5 minutes. Add lemon, tarter sauce and malt vinegar.
- 7. Try this it works just as well. Buy fish batter in a box add your soda water and ale. Dip fish and fry.
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Frances Felan
[email protected]This is a great recipe for fish and chips. The fish was cooked perfectly and the batter was crispy and delicious. I would definitely recommend this recipe to others.
M Aaqib Aaqib
[email protected]I've made this recipe several times now and it always turns out great. The fish is always cooked perfectly and the batter is always crispy. I highly recommend this recipe.
Kasam
[email protected]This recipe is a keeper! The fish and chips were cooked perfectly and the batter was crispy and delicious. I will definitely be making this again.
Ellen Karalis
[email protected]I made this recipe for my friends last night and they raved about it! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Ezequiel Martinez Diaz
[email protected]This is a great recipe for fish and chips. The fish was cooked perfectly and the batter was crispy and delicious. I would definitely recommend this recipe to others.
Given mdluli
[email protected]I followed the recipe exactly and the fish and chips turned out amazing! The fish was cooked perfectly and the batter was crispy and golden brown. I will definitely be making this again.
Mohamed Deeq
[email protected]This recipe is a winner! The fish was so moist and flaky, and the batter was crispy and flavorful. I will definitely be making this again.
Joseph Broadway
[email protected]I've made this recipe several times now and it always turns out great. The fish is always cooked perfectly and the batter is always crispy. I highly recommend this recipe.
Itzdave Hardex
[email protected]I made this recipe for my family last night and they loved it! The fish was flaky and moist, and the chips were crispy and golden brown. I will definitely be making this again.
Laing LaQueshia
[email protected]This is the best fish and chips recipe I've ever tried! The fish was cooked perfectly and the batter was crispy and delicious. I will definitely be making this again.