GOOD OLE' DOWN HOME IN GEORGIA SOUTHERN FRIED CHICKEN
Make and share this Good Ole' Down Home in Georgia Southern Fried Chicken recipe from Food.com.
Provided by 2Bleu
Categories Whole Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place cut up chicken in a large bowl. Season with garlic powder, salt, and black pepper. Toss to coat. Add buttermilk, again tossing to coat. Set aside (you can cover and refrigerate overnight).
- Place lard and bacon grease into a large deep cast-iron skillet or dutch oven (you only need about an inch of melted oil). Set on stovetop over medium-high heat and get oil temperature to 350°F.
- Place flour into a plastic grocery bag. Shake excess buttermilk from a piece of chicken and place into bag of flour. Coat chicken with flour. (A simple method is to hold sides of bag and steadily and gently roll back and forth like cleaning a bowling ball.).
- Dip an edge of the floured piece into the lard; if it sizzles, it's ready. Begin to flour remaining pieces and carefully place them into the pan/dutch oven.
- Repeat until the pan is full or all pieces are used. (A whole chicken generally requires two batches and you may need to add just a small amount more of lard for second batch). Cover pot with lid and simmer for 5-7 minutes.
- Turn chicken over, cover and simmer again for 5-7 minutes. Remove lid and continue cooking until cooked through, or internal temperature of chicken reaches 175°F.
- Transfer cooked pieces to a plate lined with paper towels or a baking rack with a towel underneath to catch the drippings. If desired, immediately give a light sprinkling of salt.
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Laboni Jahan
[email protected]I love this recipe! The chicken is always crispy and juicy. I've made it several times and it's always a hit with my guests.
Jamme Kellam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is absolutely delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Nerop Miah
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken is so flavorful and juicy, and the coating is perfectly crispy. I'll definitely be making this again.
Abdulrehman Akram
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the coating is perfectly crispy. I've made it several times and it's always a hit with my family and friends.
Agyemang Glen
[email protected]I made this recipe for my family last night and it was a huge hit! The chicken was crispy on the outside and juicy on the inside. The seasoning was perfect. I'll definitely be making this again.
Lee Waters
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so moist and flavorful, and the coating is perfectly crispy. I'll definitely be making this again.
Dj Steel
[email protected]I love this recipe! The chicken is always crispy and juicy. I've made it several times and it's always a hit with my guests.
Lulwah alruzayg
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is absolutely delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Abdullah zohaib
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken is so flavorful and juicy, and the coating is perfectly crispy. I'll definitely be making this again.
Md Lovelu Mia
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the coating is perfectly crispy. I've made it several times and it's always a hit with my family and friends.
Mpho Lawrence
[email protected]I made this recipe for my family last night and it was a huge hit! The chicken was crispy on the outside and juicy on the inside. The seasoning was perfect. I'll definitely be making this again.
Oussama Galliarde
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so moist and flavorful, and the coating is perfectly crispy. I'll definitely be making this again.
Theresa Doran
[email protected]I love this recipe! The chicken is always crispy and juicy. I've made it several times and it's always a hit with my guests.
Omar Myrie
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is absolutely delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Muhammad Mujtaba
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The secret is in the buttermilk marinade. It makes the chicken so tender and flavorful.
Virginia Gibson
[email protected]This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The seasoning was perfect, with just the right amount of spice. I'll definitely be making this again.