GOOD OLD GINGERSNAPS
I've been baking since I was a teenager and these were the first cookies I ever made. Favorites to this day! Just so you know; it's better to add the ginger to taste. I like to add extra myself.
Provided by byZula
Categories Dessert
Time 20m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Sift first six ingredients together.
- Cream sugar and shortening; add egg and molasses.
- Add dry ingredients and mix well.
- Form walnut-sized balls and roll in a little sugar.
- (can refrigerate if a little sticky, or use a bit of flour).
- Place on greased cookie sheet.
- Bake at 350 degrees for about 15 minutes.
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Zaibi Awan443
[email protected]I'm not a big fan of gingersnaps, but these are pretty good.
zahid shaikh
[email protected]These gingersnaps are a bit too spicy for my taste.
Waheed Saeed
[email protected]I love the warm and spicy flavor of these gingersnaps.
Genesis Pettiford
[email protected]These gingersnaps are a great holiday gift.
APURBO RAY
[email protected]I made these gingersnaps with my kids and they had a blast.
Jennifer Sessum
[email protected]These gingersnaps are the perfect accompaniment to a cup of tea or coffee.
Margad Erdene-Ochir
[email protected]I love the crispy edges of these gingersnaps.
chealsia Isaac
[email protected]These gingersnaps are a great way to use up leftover molasses.
Patricia Whynce
[email protected]I've tried many gingersnap recipes, but this one is by far the best.
RJ Balu
[email protected]These gingersnaps are the perfect winter cookie. They're warm and spicy, and they just melt in your mouth.
Dawood Gill
[email protected]I love the way these gingersnaps snap when you bite into them.
Tieido Diall
[email protected]These gingersnaps are so easy to make, and they're always a crowd-pleaser.
Quart
[email protected]I made these gingersnaps for a Christmas party and they were a huge hit! Everyone loved them.
Muhammad Shakeel Shareef Khokher
[email protected]These are the best gingersnaps I've ever had! They're so crispy and flavorful, and the molasses gives them a wonderful depth of flavor.