GOOD OL' POACHED EGGS ON TOAST
As I was making this for breakfast this morning it occurred to me that there may be a few cooks out there, especially young ones, who don't know how to poach an egg or have never tried it. Or maybe they're intimidated like I was. When I tried to follow the directions in the cookbook it was a disaster every time. It wasn't until I...
Provided by Ellen Bales
Categories Eggs
Time 10m
Number Of Ingredients 5
Steps:
- 1. Place about 2 inches of water in a medium saucepan and bring to a boil over high heat. Reduce heat to medium-low as soon as water starts to boil. Add the vinegar to the water.
- 2. Break each egg carefully, so as not to break the yolk, into a separate cup and carefully add each to the water. Cook uncovered for 3 minutes.
- 3. Remove eggs from pan with a slotted spoon and drain on paper towels while the bread is toasting.
- 4. Butter the toast and, again with a slotted spoon, lay each egg atop a slice of buttered toast. Salt and pepper to your taste.
- 5. NOTE: The addition of vinegar to the water helps the whites of the eggs firm up and not spread out into the water.
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Rana Shahwaiz
rana@gmail.comI'm giving this recipe one star because I can't give it zero stars.
Wamala Charles
wcharles13@yahoo.comThis recipe is a waste of time and ingredients.
Dhady Yoo
d.y@yahoo.comI would not recommend this recipe to anyone.
Hasnain Qalanderi
qalanderi_h@gmail.comThis recipe was a disaster. The eggs didn't poach properly and the toast was burnt.
Felicia Bearden
felicia.bearden@gmail.comI don't recommend this recipe. The eggs were rubbery and the toast was soggy.
Volha Melgaard
volham66@yahoo.comThe eggs were too runny for my taste.
Seth Speight
sseth18@hotmail.comI found this recipe to be a bit bland. I think it could use some more seasoning.
Shvo Yyy
y33@gmail.comThe eggs were a little overcooked for my taste, but the toast was perfect.
Oladipupo Olayinka precious
p_o@hotmail.comI'm not a huge fan of poached eggs, but I really enjoyed these. They were so light and fluffy.
mpho piet
mpho76@yahoo.comThis is my new go-to recipe for poached eggs.
Kajol Kanu
k_k@yahoo.comI'm so glad I found this recipe. I've been looking for a good poached egg recipe for ages.
Abdul Cellular
a.cellular94@gmail.comI love the way the poached eggs burst in my mouth.
JAHIDUL ALAM
a_j48@hotmail.frThese poached eggs were so good, I ate them all in one sitting.
Amira Elgendy
ea72@yahoo.comThis recipe is a game changer! I used to be intimidated by poaching eggs, but now I can make them perfectly every time.
Vencent Monteza
mv@gmail.comI've tried a lot of poached egg recipes, but this one is by far the best. The eggs are always perfectly cooked and the toast is always crispy.
Arshad Bhuiyan
b-a@gmail.comI love how simple this recipe is. It's perfect for a quick and easy breakfast or lunch.
Shazia Salman
s@hotmail.comThese poached eggs were the perfect addition to my avocado toast. They were so creamy and flavorful.
Insaf Cool
cool-i@gmail.comI've never poached eggs before, but this recipe made it so easy. They turned out perfectly and I will definitely be making this again.
Sarsoti Sadu
sadusarsoti@hotmail.comThis was an easy and delicious recipe! The eggs were perfectly poached and the toast was crispy. I topped mine with some avocado and tomato slices and it was the perfect breakfast.