GOOD OL' POACHED EGGS ON TOAST
As I was making this for breakfast this morning it occurred to me that there may be a few cooks out there, especially young ones, who don't know how to poach an egg or have never tried it. Or maybe they're intimidated like I was. When I tried to follow the directions in the cookbook it was a disaster every time. It wasn't until I...
Provided by Ellen Bales
Categories Eggs
Time 10m
Number Of Ingredients 5
Steps:
- 1. Place about 2 inches of water in a medium saucepan and bring to a boil over high heat. Reduce heat to medium-low as soon as water starts to boil. Add the vinegar to the water.
- 2. Break each egg carefully, so as not to break the yolk, into a separate cup and carefully add each to the water. Cook uncovered for 3 minutes.
- 3. Remove eggs from pan with a slotted spoon and drain on paper towels while the bread is toasting.
- 4. Butter the toast and, again with a slotted spoon, lay each egg atop a slice of buttered toast. Salt and pepper to your taste.
- 5. NOTE: The addition of vinegar to the water helps the whites of the eggs firm up and not spread out into the water.
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Rana Shahwaiz
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Wamala Charles
[email protected]This recipe is a waste of time and ingredients.
Dhady Yoo
[email protected]I would not recommend this recipe to anyone.
Hasnain Qalanderi
[email protected]This recipe was a disaster. The eggs didn't poach properly and the toast was burnt.
Felicia Bearden
[email protected]I don't recommend this recipe. The eggs were rubbery and the toast was soggy.
Volha Melgaard
[email protected]The eggs were too runny for my taste.
Seth Speight
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Shvo Yyy
[email protected]The eggs were a little overcooked for my taste, but the toast was perfect.
Oladipupo Olayinka precious
[email protected]I'm not a huge fan of poached eggs, but I really enjoyed these. They were so light and fluffy.
mpho piet
[email protected]This is my new go-to recipe for poached eggs.
Kajol Kanu
[email protected]I'm so glad I found this recipe. I've been looking for a good poached egg recipe for ages.
Abdul Cellular
[email protected]I love the way the poached eggs burst in my mouth.
JAHIDUL ALAM
[email protected]These poached eggs were so good, I ate them all in one sitting.
Amira Elgendy
[email protected]This recipe is a game changer! I used to be intimidated by poaching eggs, but now I can make them perfectly every time.
Vencent Monteza
[email protected]I've tried a lot of poached egg recipes, but this one is by far the best. The eggs are always perfectly cooked and the toast is always crispy.
Arshad Bhuiyan
[email protected]I love how simple this recipe is. It's perfect for a quick and easy breakfast or lunch.
Shazia Salman
[email protected]These poached eggs were the perfect addition to my avocado toast. They were so creamy and flavorful.
Insaf Cool
[email protected]I've never poached eggs before, but this recipe made it so easy. They turned out perfectly and I will definitely be making this again.
Sarsoti Sadu
[email protected]This was an easy and delicious recipe! The eggs were perfectly poached and the toast was crispy. I topped mine with some avocado and tomato slices and it was the perfect breakfast.