GOOD OL' BOY PIE
A jar of homemade peach butter served as inspiration when thinking about a way to jazz up regular sweet potato pie, a Georgia favorite. Garnish with whipped cream, if desired.
Provided by Bobbie Ramey
Categories Desserts Pies Sweet Potato Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine peach preserves, sweet potato, evaporated milk, brown sugar, eggs, salt and spice. Beat until smooth. Pour into pie crust. Sprinkle the pecans around the edge of the filling.
- Bake in the preheated oven for 40 minutes, or until filling is set and crust is golden brown.
Nutrition Facts : Calories 391.4 calories, Carbohydrate 60.8 g, Cholesterol 52.6 mg, Fat 15.2 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 4.2 g, Sodium 345.2 mg, Sugar 43.9 g
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Lucia Tshembo
[email protected]This pie is a must-try.
ruthie rosendahl
[email protected]I could eat this pie every day.
Lashun Montgomery
[email protected]This pie is the best.
Anisha Magar
[email protected]I love this pie!
Deanna Michael
[email protected]This pie is a 10/10. It's perfect.
Balochgirlgaming tiktok
[email protected]This pie is absolutely delicious. I highly recommend it.
Salman awasali
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Leslie Player
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.
Ky'Juan Harris
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
Jemo Official
[email protected]This pie is the perfect way to show someone you care. It's a delicious and thoughtful gift that is sure to be appreciated.
Sharon Damons
[email protected]This pie is so easy to make, even a beginner can do it. I highly recommend it to anyone who loves a good ol' fashioned comfort food.
Chioma Delight
[email protected]I love that this pie can be made with a variety of fillings. I've tried it with chicken, beef, and vegetables, and it's always delicious.
Luis Navas
[email protected]This pie is a great way to use up leftover chicken. It's also a great dish to take to a potluck or picnic.
Bearded
[email protected]I'm not a huge fan of pies, but this one is an exception. The crust is so flaky and the filling is so creamy. I could eat it every day!
Abspearson Pearson
[email protected]This pie is the perfect comfort food. It's warm, hearty, and delicious. I love serving it on a cold winter day.
Anselita Olsen
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it. I'll definitely be making it again for my next party.
Tebogo Andile
[email protected]I've made this pie several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that I can use whatever filling I have on hand.
JUTTgamingYT
[email protected]This pie was a huge hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I'll definitely be making this again.