GOOD 'N PLENTY PENNSYLVANIA DUTCH SHOO-FLY PIE
Truly one of my favorite desserts ever! This recipe comes from the AMAZING Good 'N Plenty Family Restaurant in the heart of Lancaster County, PA. Bar none, my favorite restaurant ANYWHERE. (And I get around!) Try this, and prepare to be amazed by the delicious, gooey/crumbly, SWEET richness! One of the characteristics of a traditional Shoo-Fly pie is a crumbly, messy, almost floury crust on top...I understand that all tastes are different, and for that, I'm sorry you and DH didn't like it, Sistah. :(
Provided by GoodMorningBurger
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Liquid:.
- Dissolve baking soda in water.
- Stir in molasses and one beaten egg (take care not to scramble the egg, tempering it is advised.).
- Crumbs:.
- Mix flour, shortening, brown sugar, salt and cinnamon.
- Form the mixture into crumbs.
- Pour the liquid mixture in an unbaked pie shell, then add the crumbs to the top and bake for 30 minutes.
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Dgeyu Dgeyu
[email protected]I would not recommend this recipe. The pie was too sweet and the molasses filling was too thick. I will not be making this pie again.
Aiman Rahman
[email protected]This recipe was a disaster! The molasses filling was too thick and gooey, and the crumb topping was dry and crumbly. I had to throw the whole pie away.
durga rai
[email protected]I'm not sure what went wrong with my pie, but it turned out really dry. The molasses filling was thick and gooey, but the crumb topping was dry and crumbly. I think I might have overbaked it.
Zarahja Bohanon
[email protected]This pie was a bit of a disappointment. The molasses filling was too thin and watery, and the crumb topping was dry and crumbly. I wouldn't recommend this recipe.
P Biswas
[email protected]I had never heard of shoo-fly pie before, but I'm so glad I tried this recipe. The pie was delicious! The molasses filling was perfectly sweet and tangy, and the crumb topping was the perfect finishing touch. I will definitely be making this pie agai
Junior Mathebula
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The molasses filling was very rich and flavorful, and the crumb topping was nice and crunchy.
Chiyona Cruz
[email protected]I've never made a shoo-fly pie before, but this recipe was easy to follow and the pie turned out great! The molasses filling was delicious and the crumb topping was the perfect finishing touch. I will definitely be making this pie again.
Manjula Devi
[email protected]This pie is the perfect comfort food. The molasses filling is rich and flavorful, and the crumb topping is buttery and flaky. I love serving this pie with a scoop of vanilla ice cream.
Jarvis Jenkins
[email protected]This pie was a hit at my potluck! Everyone loved the molasses filling and the crumb topping. I will definitely be making this pie again.
Arjina Aktar
[email protected]This pie was delicious! The molasses filling was rich and flavorful, and the crumb topping was nice and crunchy. I would definitely recommend this recipe to anyone who loves shoo-fly pie.
Omar Gallego
[email protected]I'm not usually a fan of molasses, but this pie changed my mind. The filling was perfectly sweet and tangy, and the crumb topping was the perfect finishing touch. I will definitely be making this pie again.
Keri Sikora
[email protected]This recipe is a keeper! The pie was so good that I ate two pieces in one sitting. The filling was rich and flavorful, and the crumb topping was the perfect complement. I will definitely be making this pie again soon.
Smart King
[email protected]This pie was easy to make and turned out delicious. I used a store-bought pie crust, which made it even easier. The filling was perfectly sweet and molasses-y, and the crumb topping was nice and crunchy.
Mohammod ali
[email protected]I've made this pie several times now, and it always turns out perfect. The filling is gooey and sweet, and the crumb topping is buttery and crispy. It's the perfect comfort food for a cold day.
Andiswa Nyongwane
[email protected]This pie was a hit with my family! The molasses filling was rich and flavorful, and the crumb topping added a nice crunch. I will definitely be making this again.