GOOD MORNING SUNSHINE EGGS
Quick and easy breakfast dish that I've used for a long time. A friend who owns a B & B gave it to me. FOOTNOTE: Revised 1/22/07 to include size of bread cubes and oven temp--sorry about that Bergy! :)
Provided by Sherrybeth
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a 13 X 9 lightly greased baking dish, place your bread cubes evenly on the bottom.
- In a medium bowl, whip the eggs together with the milk until well beaten.
- Stir in the sausage and cheese and pour over the bread crumbs.
- Cover with foil and bake at 325 degrees for 20 minutes.
- Remove foil and bake an additional 15 minutes.
- I lightly sprinkle more shredded cheese on top when this comes out of the oven.
Nutrition Facts : Calories 480.7, Fat 33.9, SaturatedFat 13.1, Cholesterol 275.8, Sodium 1105.3, Carbohydrate 19.8, Fiber 0.6, Sugar 1.5, Protein 22.7
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Clare Stephanie
clare-stephanie81@hotmail.co.ukThese eggs are a great way to use up leftover vegetables.
Atuhairwe Kellen
a.kellen78@aol.comI'm not a morning person, but these eggs made getting out of bed a little bit easier.
Md Romig
r-m@hotmail.comThese eggs were the perfect way to start my day. They were light, fluffy, and packed with flavor.
Md suhagmia
s@yahoo.comI'm not sure what I did wrong, but my eggs didn't turn out as fluffy as I expected.
Lungii Mohlala
l@gmail.comThese eggs were a bit too runny for my taste. I think I'll cook them for a little longer next time.
UI Gokon
u_g85@yahoo.comI've never made eggs like this before, but they were surprisingly easy to make and they turned out great.
Roger & Mikekisha Johnson
r.j56@gmail.comThese eggs were a little too spicy for me, but my husband loved them.
kishan kumar kumawat
k.k90@gmail.comI made these eggs for my husband and he loved them. He said they were the best eggs he's ever had.
maribel frayre rios
m-r26@gmail.comI'm allergic to bell peppers, so I used mushrooms instead. They were still delicious!
Karina Ghimire
ghimire.k@hotmail.comI thought these eggs were just okay. They weren't bad, but they weren't anything special either.
MOF K
k-m@yahoo.comThese eggs were so easy to make and they tasted amazing. I'll definitely be adding them to my regular breakfast rotation.
Narayan Sapkota
n@yahoo.comI'm not a big fan of eggs, but these were actually really good. I'll definitely be making them again.
jacob shelton
jshelton@hotmail.frI had a hard time finding bell peppers at the store, so I used zucchini instead. It turned out great!
Son of iraq أبن العراق
o-son32@hotmail.comThese eggs were a bit bland for my taste. I think I'll add some salt and pepper next time.
M4D SYA
m_s50@yahoo.comI made these eggs for my kids and they loved them! They're a great way to get them to eat their vegetables.
gulf news
ng18@gmail.comThese eggs were so fluffy and flavorful. I loved the combination of the eggs, cheese, and vegetables.
Emmanuel Mabine
mabine_emmanuel59@yahoo.comI've made these eggs several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Van Diesel
dieselvan@hotmail.comThese eggs were a hit with my family! They're so easy to make and they taste delicious. I love that they're a healthy and protein-packed breakfast option.