GOOD MORNING ROLLS
A favorite for sleepovers. Easily prepare the night before, then wake up and pop them in the oven for a delicious breakfast.
Provided by .BarbaraAnn.
Categories Breads
Time 40m
Yield 24 rolls, 12-24 serving(s)
Number Of Ingredients 6
Steps:
- You can use your own frozen yeast dough. Arrange rolls in a greased fluted tube pan (bundt pan) or use a normal baking pan.
- Sprinkle dry pudding mix over rolls.
- Cook butter, brown sugar, cinnamon, and nuts over low heat until sugar dissolves and mixture bubbles. Pour this mixture over the rolls.
- Cover tightly with foil and stand on countertop overnight.
- Next morning bake at 350 degrees for 30 minutes.
- Let stand 5 minute Invert carefully on serving dish.
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Sojib Hossain
[email protected]These rolls were a bit dense for my taste, but they were still good. I think I would add more flour next time.
Jani Saab
[email protected]I made these rolls for my husband's birthday and he loved them! He said they were the best rolls he had ever had. I will definitely be making these again.
Jonathan Polanco
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
hazrat Achakzai
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love the cinnamon sugar filling, but I have also tried them with other fillings, such as apple pie filling and blueberry p
SSJ Reslin
[email protected]These rolls were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Colum Murray
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
mahi Riaz
[email protected]These rolls were a bit dense for my taste, but they were still good. I think I would add more flour next time.
Nakisha Haynes
[email protected]I made these rolls for my husband's birthday and he loved them! He said they were the best rolls he had ever had. I will definitely be making these again.
Jody Cobos
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Dhondho Ashiraf
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love the cinnamon sugar filling, but I have also tried them with other fillings, such as apple pie filling and blueberry p
Lemi Taye
[email protected]These rolls were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Michael Doe
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Romjan Khan
[email protected]These rolls were a bit dense for my taste, but they were still good. I think I would add more flour next time.
akkas khan
[email protected]I made these rolls for my husband's birthday and he loved them! He said they were the best rolls he had ever had. I will definitely be making these again.
Khan Tkd
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Tajamil King
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love the cinnamon sugar filling, but I have also tried them with other fillings, such as apple pie filling and blueberry p
Esther Asabea
[email protected]These rolls were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
siaym ahamed
[email protected]I made these rolls for my family and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Christine Wood
[email protected]These rolls were amazing! I've never had anything like them before. They were so soft and fluffy, and the cinnamon sugar filling was the perfect touch. I will definitely be making these again.