GOOD-MORNING PANCAKES
These are the best; we sometimes have them for supper too. They're fairly thick, but light and very tasty. The recipe makes lots, but my Norwegian background gives me a love for leftover pancakes spread with butter and brown sugar. Yum!
Provided by Lennie
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- You can do this the night before, or just before cooking: combine the dry ingredients in a large bowl.
- If doing the night before, cover and leave on the counter.
- You can also do this the night before, or just before cooking: in a small bowl, beat the eggs then stir in the milk and oil, and vanilla if using.
- If doing this the night before, cover and store in the fridge.
- When ready to cook, pour the liquid mixture (stir well again if taking it straight from the fridge) into the flour mixture; stir quickly with a fork until the ingredients are moistened but the batter is still lumpy.
- Lightly grease a frying pan with a lid, like an electric frying pan.
- Pour the batter on to the hot surface-- about a quarter of a cup for each pancake.
- Cover and cook until the surface loses its wet look and bubbles have formed.
- Flip the pancakes over and cook, uncovered, about two or three minutes longer, or until the underside is browned.
- Keep warm in a low oven until all pancakes are cooked.
- Makes approximately 24 pancakes; should serve four to six with leftovers; we love leftover pancakes at my house.
- Best served with warmed real maple syrup, although I am also a big fan of blueberry syrup.
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ZeeshanGujjar 0008 ZeeshanGujjar
[email protected]These pancakes were so easy to make and they turned out so well! I didn't have any buttermilk on hand, so I used regular milk and a little bit of lemon juice instead. They still turned out great. I also added a few chocolate chips to the batter, whic
Kaycie Ward
[email protected]These pancakes were delicious! I made them for my kids and they loved them. The pancakes were light and fluffy, and the buttermilk gave them a slight tang that was really nice. I served them with butter and syrup, and they were the perfect breakfast.
Robert Mugisha
[email protected]These pancakes were really good. I followed the recipe exactly and they turned out perfectly. The pancakes were light and fluffy, and the buttermilk gave them a slight tang that was really nice. I served them with butter and syrup, and they were the
Gaming acount
[email protected]These pancakes were amazing! I made them for my family and they were a huge hit. The pancakes were light and fluffy, and the buttermilk gave them a slightly tangy flavor that was really nice. I served them with butter and syrup, and they were the per
Andres Ponce
[email protected]These pancakes were the worst pancakes I've ever had. They were dry and crumbly, and they had a strange aftertaste. I followed the recipe exactly, so I'm not sure what went wrong. I definitely won't be making these again.
Drake Kohler
[email protected]I'm not a huge fan of pancakes, but these were pretty good. They were light and fluffy, and the flavor was good. I think I would have liked them better if I had served them with fruit or whipped cream, but they were still good on their own.
Saksla Sakala
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfectly. The pancakes were light and fluffy, and the buttermilk gave them a slight tang that was really nice. I served them with butter and syrup, and they were the pe
Idris Sunday
[email protected]These pancakes were so easy to make and they turned out so well! I didn't have any buttermilk on hand, so I used regular milk and a little bit of lemon juice instead. They still turned out great. I also added a few chocolate chips to the batter, whic
Thanks We
[email protected]These pancakes were the worst pancakes I've ever had. They were dry and crumbly, and they had a strange aftertaste. I followed the recipe exactly, so I'm not sure what went wrong. I definitely won't be making these again.
Boikanyo Sebubi
[email protected]I'm not a huge fan of pancakes, but these were pretty good. They were light and fluffy, and the flavor was good. I think I would have liked them better if I had served them with fruit or whipped cream, but they were still good on their own.
deena chetty
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfectly. The pancakes were light and fluffy, and the buttermilk gave them a slight tang that was really nice. I served them with butter and syrup, and they were the pe
Olaoluwa Bamiji
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I thought they were pretty good too. They were light and fluffy, and the flavor was just right. I will definitely be making these again.
Noyon Paul
[email protected]These pancakes were a little too bland for my taste. I think I would have liked them better if I had added a little more sugar or vanilla extract to the batter. The texture was good though, and they were cooked evenly.
Kulbahadur Karki
[email protected]These pancakes were so easy to make and they turned out so well! I didn't have any buttermilk on hand, so I used regular milk and a little bit of lemon juice instead. They still turned out great. I also added a few chocolate chips to the batter, whic
Erik Steward
[email protected]I've been looking for a good pancake recipe for a while now, and this one is definitely a keeper. The pancakes were so delicious and fluffy, and they were perfect with a little butter and syrup. I also loved the addition of blueberries, which gave th
James Aylward
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the buttermilk gave them a slight tang that was really nice. The recipe was easy to follow and the pancakes cooked up perfectly. I will definitely be making these again!