GOOD MORNING MUFFINS
Make and share this Good Morning Muffins recipe from Food.com.
Provided by Chef Glaucia
Categories Quick Breads
Time 50m
Yield 15 muffins, 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350º F.
- Grease muffins pans or line with papper cups.
- Mix together flour, flaxseed meal, oat bran, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg in a large bowl.
- Combine milk, beaten eggs and vanilla in another bowl. Stir in carrots, apples, raisins and walnuts.
- Pour liquid mixture into dry ingredients.
- Stir until ingredients are moistened. Do not overmix.
- FIll muffins cups 3/4 full.
- Bake at 350ºF for 15 to 20 minutes.
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Grace Glaser
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Apon Rahman
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they are always delicious.
Aqsa Razzaq
[email protected]These muffins were a bit too dense for my taste, but they were still good. I think I would use a bit less flour next time.
Learn With Ahmad
[email protected]I made these muffins with chocolate chips instead of blueberries and they were amazing! The chocolate chips added a nice richness to the muffins.
Dimitry Kaai
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Sofia Uganda
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they are always delicious.
kevin sprunger
[email protected]These muffins were a bit too dense for my taste, but they were still good. I think I would use a bit less flour next time.
Christian Melillo
[email protected]I made these muffins with raspberries instead of blueberries and they were delicious! The raspberries added a nice tartness to the muffins.
Flor Paz
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Paz Nativ
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they are always delicious.
Fiqay Jr
[email protected]These muffins were a bit too dense for my taste, but they were still good. I think I would use a bit less flour next time.
Dawood Saleh
[email protected]I made these muffins with chocolate chips instead of blueberries and they were amazing! The chocolate chips added a nice richness to the muffins.
Jennie Henderson
[email protected]These muffins were a bit dry, but they were still good. I think I would add a bit more milk next time.
Slowed Sounds
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they are always delicious.
Monique Wade
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
mary faherty
[email protected]I made these muffins this morning and they were a hit! My kids loved them and said they were the best muffins I've ever made. They were so moist and fluffy, and the blueberries were a nice touch.
Md Mahfuzur Rohman
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I used a mix of blueberries and raspberries, and they were delicious. I will definitely be making these again.