GOOD MORNING GOODNESS CASSEROLE
Recently, we had a group over to work on a yard project. I knew my Saturday morning kitchen time was limited that work day, so I prepped this the Friday afternoon before. First thing Saturday morning, the oven went on and an hour later, we had this hearty, scrumptious breakfast.
Provided by Susan Sodon
Categories Eggs
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Dice the red pepper, green onions (use both the white and the green of the onion) and shallot. Heat up a saute pan. When your pan is hot, add 2 tbls of canola or vegetable oil - however, do not let the oil smoke or burn. Saute the red pepper, green onions and shallot for 5 - 10 minutes on medium heat to soften and gently carmalize - carmalizing brings out the great flavors. Remove from heat.
- 2. Arrange the 8 frozen hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle 2 cups of the cheese, the ham and red pepper/green onion/shallot mixture over the hash brown patties.
- 3. In a bowl, beat eggs, milk, salt, pepper and mustard, then pour over the cheese, ham and red pepper/green onion/shallot mixture. Sprinkle the other 2 cups of cheese over the egg/milk mixture.
- 4. Bake at 350 degrees for 1 hour. Edges should be golden brown and a knife inserted near the center comes out clean.
- 5. Place 1 tablespoon of sour cream on a plated portion, sprinkle with the chopped chives and serve.
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Aamir Ch
[email protected]Overall, I really enjoyed this casserole. It's a great way to use up leftover pancakes, and it's a nice change from my regular breakfast routine.
Murad Hossen
[email protected]I'm not sure why, but my casserole turned out really dry. Maybe I didn't use enough milk. I'll try it again with more milk next time.
sagor kumar
[email protected]This casserole is perfect for a crowd. I made it for a potluck, and it was a big hit.
Samantha Van der merwe
[email protected]I love the idea of using pancake mix in a casserole. It's such a quick and easy way to make a delicious breakfast.
Afaq Ahmad Khan
[email protected]This casserole is a great make-ahead breakfast. I made it the night before, and it was just as good the next morning.
Ijaz Bahii
[email protected]I'm allergic to nuts, so I omitted the pecans from the recipe. The casserole still turned out great! I think it would be even better with the pecans, but I'm happy with how it turned out without them.
DOMNICK RANGI
[email protected]This casserole is a little too sweet for my taste. I think I'll try it again with less sugar next time.
Kambugu Fenekas
[email protected]I followed the recipe exactly, but my casserole didn't turn out as fluffy as I expected. Maybe I didn't mix the batter well enough. Even though it wasn't as fluffy as I wanted, it still tasted good.
Warsi Sarker
[email protected]This casserole is a great way to use up leftover pancakes. I had some pancakes from breakfast, and I decided to try this recipe. It turned out great! The casserole was hearty and filling, and it was a nice change from my regular breakfast routine.
Nurudeen Ahmed
[email protected]I'm not a big fan of casseroles, but this one changed my mind. The pancakes were so light and fluffy, and the apples added a nice sweetness. I'll definitely be making this again.
asmat wazir
[email protected]I made this casserole for a brunch party, and it was a huge hit! Everyone loved the unique flavor combination. The casserole was easy to make and looked very impressive when I brought it to the table.
Roshundra Dantzler
[email protected]This casserole was an absolute delight! The combination of fluffy pancakes, sweet apples, and crunchy pecans was simply irresistible. I followed the recipe exactly, and it turned out perfectly. My family and I devoured it in no time.