GOOD MORNING BISCUIT BREAKFAST PIZZA
This idea came about when my young nephew wanted pizza for breakfast. We had a party the night before, and one of the pizza boxes was still sitting on the kitchen counter. I told him that I would make him a breakfast pizza... And now you know the rest of the story. If you're used to baking your own biscuits, then this recipe...
Provided by Andy Anderson !
Categories Eggs
Time 35m
Number Of Ingredients 6
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Place a rack in the center position, and preheat the oven to 450f (230c).
- 4. Using your favorite biscuit recipe pat out a circle of dough about 5.5 inches (14cm) across, and 1/2 inch (1.2cm) thick. Make two.
- 5. Press down and dock the center of the dough, leaving a 1/2-inch (1.2cm) border.
- 6. Chef's Note: Docking involves taking a small knife or a fork, and punching a lot of holes in the dough. This will allow it to cook; however it will prevent the center from rising.
- 7. Place on a parchment lined baking sheet, and bake for 12 to 15 minutes, or until nice and golden.
- 8. While the biscuits are baking, cook the protein, drain on paper towels, and cut into bite-sized pieces.
- 9. Just before the biscuit comes out of the oven, soft scramble the eggs.
- 10. Chef's Note: Season the eggs with some salt and pepper.
- 11. Remove the biscuits from the oven.
- 12. Add half the scrambled eggs to each biscuit.
- 13. Divide the sausage/bacon/ham.
- 14. Sprinkle with the cheese.
- 15. Place under a broiler for just enough time to melt the cheese, about 30 to 60 seconds.
- 16. PLATE/PRESENT
- 17. Place on a nice plate, and serve with some coffee, tea and/or juice. Enjoy.
- 18. Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashik Babu
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family.
Phyllis Mushaya
[email protected]This is the best breakfast pizza recipe I've ever tried! The biscuit crust is amazing and the toppings are so flavorful.
Gaz Farron
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to breakfast for busy mornings.
Queen Lepaku
[email protected]This recipe was a great way to use up leftover biscuits. I added some extra vegetables to the toppings and it turned out great!
Demoz L
[email protected]I'm not a big fan of biscuits, but I thought this recipe was pretty good. The biscuit crust was flaky and the toppings were flavorful.
Rania Waheed
[email protected]I'm not sure what went wrong, but this recipe didn't turn out at all like the picture.
Jaida Ray
[email protected]This recipe was a disaster! The biscuit crust was undercooked and the toppings were all over the place.
Sk Kakar
[email protected]The biscuit crust was a bit dry, but the toppings were delicious.
MARY GRACE D. COMEAUX
[email protected]This recipe was a bit too salty for my taste, but otherwise it was pretty good.
Charlee Carlson
[email protected]Meh.
Black Eyes
[email protected]I've tried many breakfast pizza recipes, but this one is by far the best. The biscuit crust is so fluffy and the toppings are perfectly balanced.
Alex m
[email protected]This recipe was super easy to follow and the results were fantastic! I will definitely be making this again.
Nimo Hakim
[email protected]I made this for my family for breakfast and they all loved it! The biscuit crust was a great change from a traditional pizza crust.
Isaac Navarro
[email protected]This recipe was a total hit at my brunch party! The flavors of the sausage, eggs, and cheese melted perfectly together, and the biscuit crust was flaky and delicious.