A southern favorite with some cornbread and fresh garden tomatoes and cukes! I also posted a supreme style version on this site--check it out.
Provided by Spyder-man
Categories Beans
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash beans.
- Place bouillon, chicken and beans in large pot with water.
- Boil; reduce to slow boil for 45 minutes.
- Sauté onion in oil and add tomatoes and thyme.
- Mix well.
- Pour tomatoes into bean pot.
- Continue to cook at a low boil; add sausage and chili powder.
- Let simmer for 1 hour and 45 minutes.
- After that time has passed, turn stove off and stir in the sherry.
- Let stand for 15 minutes before serving.
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Andrew Sergie
[email protected]Can't wait to try this soup. Thanks for sharing the recipe!
i_t_z_ser
[email protected]This soup sounds like the perfect comfort food.
Kajal Sahani
[email protected]I'm definitely going to try this recipe. It looks so delicious.
Bilhah Njeri
[email protected]This soup is a great way to get your daily dose of vegetables.
Inaya Achaal
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up.
Andrew Gibson (Andrew_Gaming!)
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Jonathan Manthuruthil
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra garlic and cayenne pepper to give it a bit of a kick.
Sway Babie
[email protected]This soup is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so this soup is a quick and easy meal to make.
parsoomal harwni
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever beans I have on hand.
Md Khana
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the beans were cooked to perfection. I will definitely be making this soup again.