GOOD LUCK SOUP (13 BEAN SOUP)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Good Luck Soup (13 Bean Soup) image

A southern favorite with some cornbread and fresh garden tomatoes and cukes! I also posted a supreme style version on this site--check it out.

Provided by Spyder-man

Categories     Beans

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 12

bean soup mix (in the dried bean section of the grocery store)
2 pieces boneless chicken, cut into small pieces
1 lb kielbasa (sausage)
1 chicken bouillon cube
1 cup onion, chopped
2 garlic cloves, crushed
1 teaspoon chili powder
1 (16 ounce) can crushed roma tomatoes
1/2 teaspoon thyme
8 cups water
2 tablespoons olive oil
1/2 cup sherry wine (cooking is ok but real is better)

Steps:

  • Wash beans.
  • Place bouillon, chicken and beans in large pot with water.
  • Boil; reduce to slow boil for 45 minutes.
  • Sauté onion in oil and add tomatoes and thyme.
  • Mix well.
  • Pour tomatoes into bean pot.
  • Continue to cook at a low boil; add sausage and chili powder.
  • Let simmer for 1 hour and 45 minutes.
  • After that time has passed, turn stove off and stir in the sherry.
  • Let stand for 15 minutes before serving.

Andrew Sergie
[email protected]

Can't wait to try this soup. Thanks for sharing the recipe!


i_t_z_ser
[email protected]

This soup sounds like the perfect comfort food.


Kajal Sahani
[email protected]

I'm definitely going to try this recipe. It looks so delicious.


Bilhah Njeri
[email protected]

This soup is a great way to get your daily dose of vegetables.


Inaya Achaal
[email protected]

I made this soup for my family and they all loved it. Even my picky kids ate it up.


Andrew Gibson (Andrew_Gaming!)
[email protected]

This soup is perfect for a cold winter day. It's so warm and comforting.


Jonathan Manthuruthil
[email protected]

I love this soup! It's so hearty and flavorful. I always add a little extra garlic and cayenne pepper to give it a bit of a kick.


Sway Babie
[email protected]

This soup is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so this soup is a quick and easy meal to make.


parsoomal harwni
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever beans I have on hand.


Md Khana
[email protected]

This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the beans were cooked to perfection. I will definitely be making this soup again.