GOOD FRICKIN' PAPRIKA CHICKEN
While this is a pretty straightforward grilled chicken recipe, the vinaigrette at the end was a last minute touch that worked out nicely. I really like oil and vinegar-based sauces on grilled meats. They work beautifully with the smoky, caramelized exterior.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 3h20m
Yield 6
Number Of Ingredients 14
Steps:
- Whisk together yogurt, garlic, 3 tablespoons paprika, 2 tablespoons olive oil, 1 tablespoon hot chile paste, and cayenne pepper in a large bowl.
- Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels. Season with salt.
- Combine 1/4 cup olive oil, sherry vinegar, ketchup, 1/8 teaspoon hot chile paste, pinch paprika, salt, and pepper in a small bowl. Set aside.
- Grill chicken, skin-side down, on the preheated grill for 4 minutes with grill lid closed.
- Turn chicken and grill with lid closed until well-browned and meat is no longer pink in the center, about 6 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C).
- Spoon sherry vinegar mixture over cooked chicken and serve.
Nutrition Facts : Calories 617.9 calories, Carbohydrate 5.8 g, Cholesterol 167.1 mg, Fat 41.3 g, Fiber 1.4 g, Protein 54.1 g, SaturatedFat 9.7 g, Sodium 257.6 mg, Sugar 2.6 g
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Sini Medico
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always cooked perfectly and the sauce is always flavorful. I love that I can use different types of paprika to create different flavors. This is a great recipe for any occas
Meer tehsiii
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with rice or pasta.
King Mansoor
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
adeyemi fadekemi
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with mashed potatoes and green beans.
AHSAN MEMON
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is always flavorful. I love that I can use different types of paprika to create different flavors. This is a great recipe for any occa
Abubakar Maher
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and easy to follow. The chicken turned out perfectly and the sauce was delicious. I will definitely be making this again.
Qertyuii Eeryyuii
[email protected]This recipe is so easy to follow and the results are amazing! The chicken is so tender and flavorful, and the sauce is rich and creamy. I will definitely be making this again and again.
Bella Hossain
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ellie May Brady
[email protected]I followed the recipe exactly and the chicken turned out great! The skin was crispy and the meat was juicy and tender. The sauce was also very flavorful. I will definitely be making this again.
Protus Mukoya
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was amazing. I served it over rice and it was a delicious and easy meal. Highly recommend!
K Skaggs
[email protected]I'm not a big fan of paprika, but I decided to give this recipe a try anyway. I'm glad I did! The paprika flavor was subtle and not overpowering at all. The chicken was cooked perfectly and the sauce was rich and flavorful. I'll definitely be making
Rozina akter
[email protected]I made this dish last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jeff “Dr. Daddy” Miller
[email protected]This paprika chicken recipe is a winner! It's easy to make and packed with flavor. I especially love the crispy skin. Will definitely be making this again.