GOOD-FOR-YOU MORNING MUFFINS
Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. "In fact, I made a double batch because they freeze so well," she writes from Loveland, Colorado. "My family can't wait to have them again, and I'm adding this makeover recipe to my list of favorites."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the egg whites, egg, applesauce, orange juice, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the carrots, pecans, coconut, raisins and apple. , Coat muffin cups with cooking spray or use foil liners; fill three-fourths full. Bake at 350° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 203 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 207mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 4g fiber), Protein 5g protein.
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Arika Saha
s_arika@yahoo.comThese muffins are the perfect grab-and-go breakfast.
Tatiana Martinez
tm5@aol.comI can't wait to try these muffins with different fruits.
Luis enrique Perez c√°mara
luis-e68@yahoo.comThese muffins are so moist and fluffy.
M Saeed
msaeed85@hotmail.co.ukI love that these muffins are made with whole wheat flour.
Mudassir Moosani
m-m86@yahoo.comThese muffins are a great way to use up leftover applesauce.
Temesgen Tadiyos
ttemesgen@hotmail.comThese muffins are a good base recipe. I plan to experiment with different flavors and add-ins next time.
Panagiotis Prodromou
p.p@aol.comOverall, I thought these muffins were just okay. I probably won't make them again.
Huzaifa Khan
khuzaifa@gmail.comI found these muffins to be a bit bland.
Fayaz Ahmed Behrani
fayaz.a87@hotmail.comThese muffins are too sweet for my taste.
sudip Gautam
gautam@hotmail.comI followed the recipe exactly, but my muffins didn't rise very much.
Colleen Pollard
pollard-c19@yahoo.comI'm not sure what went wrong, but my muffins turned out dry and crumbly.
Richard King
richardk96@gmail.comThese muffins are a great way to sneak some healthy ingredients into your kids' diet.
Donald Baker
d.baker51@hotmail.comI added a handful of chopped walnuts to these muffins for extra flavor and crunch.
Deborah Benson HTD
d-htd75@gmail.comI made these muffins gluten-free by using almond flour instead of whole wheat flour. They turned out great!
Whaeed Baloch
whaeed67@yahoo.comThese muffins are so easy to make! I had them in the oven in less than 10 minutes.
Katherine Williamson
w.k100@yahoo.comI'm not a huge fan of apples, but I really enjoyed these muffins. The applesauce and cinnamon give them a nice flavor.
Emmaculet De Junior Aidoo
e.a@hotmail.comThese muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover apples.
Manish GT
gt_manish96@aol.comI made these muffins for my family this morning and they were a hit! Everyone loved them, even my picky kids.
Riaft bai
bai-r@hotmail.comThese muffins are so good! They're moist and fluffy, with a nice sweetness from the apples and cinnamon. I also love that they're made with whole wheat flour and oats, so they're a bit healthier than your average muffin.