GOOD-FOR-YOU MORNING MUFFINS
Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. "In fact, I made a double batch because they freeze so well," she writes from Loveland, Colorado. "My family can't wait to have them again, and I'm adding this makeover recipe to my list of favorites."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the egg whites, egg, applesauce, orange juice, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the carrots, pecans, coconut, raisins and apple. , Coat muffin cups with cooking spray or use foil liners; fill three-fourths full. Bake at 350° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 203 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 207mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 4g fiber), Protein 5g protein.
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Arika Saha
[email protected]These muffins are the perfect grab-and-go breakfast.
Tatiana Martinez
[email protected]I can't wait to try these muffins with different fruits.
Luis enrique Perez c√°mara
[email protected]These muffins are so moist and fluffy.
M Saeed
[email protected]I love that these muffins are made with whole wheat flour.
Mudassir Moosani
[email protected]These muffins are a great way to use up leftover applesauce.
Temesgen Tadiyos
[email protected]These muffins are a good base recipe. I plan to experiment with different flavors and add-ins next time.
Panagiotis Prodromou
[email protected]Overall, I thought these muffins were just okay. I probably won't make them again.
Huzaifa Khan
[email protected]I found these muffins to be a bit bland.
Fayaz Ahmed Behrani
[email protected]These muffins are too sweet for my taste.
sudip Gautam
[email protected]I followed the recipe exactly, but my muffins didn't rise very much.
Colleen Pollard
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly.
Richard King
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet.
Donald Baker
[email protected]I added a handful of chopped walnuts to these muffins for extra flavor and crunch.
Deborah Benson HTD
[email protected]I made these muffins gluten-free by using almond flour instead of whole wheat flour. They turned out great!
Whaeed Baloch
[email protected]These muffins are so easy to make! I had them in the oven in less than 10 minutes.
Katherine Williamson
[email protected]I'm not a huge fan of apples, but I really enjoyed these muffins. The applesauce and cinnamon give them a nice flavor.
Emmaculet De Junior Aidoo
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover apples.
Manish GT
[email protected]I made these muffins for my family this morning and they were a hit! Everyone loved them, even my picky kids.
Riaft bai
[email protected]These muffins are so good! They're moist and fluffy, with a nice sweetness from the apples and cinnamon. I also love that they're made with whole wheat flour and oats, so they're a bit healthier than your average muffin.