GOOD-FOR-YOU GINGERBREAD
From Evelyn Tribole's Healthy Homestyle Cooking. It took only 25 minutes in my oven, but it seems to bake everything more quickly.
Provided by wife2abadge
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the flours, brown sugar, ginger, cinnamon, baking powder, and baking soda.
- In a small bowl, combine the egg whites, buttermilk, applesauce, and molasses.
- Add the buttermilk mixture to the flour mixture and beat with an electric mixer until combined.
- Transfer the batter to an 8"x8"x2" baking pan that has been sprayed with nonstick cooking spray and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack 10 minutes and then remove from pan and serve.
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Mindi Jo Seppie
[email protected]This gingerbread is a keeper! It's easy to make, delicious, and perfect for the holidays.
Ryan Silva
[email protected]I'm not a big fan of gingerbread, but I thought this recipe was pretty good. It wasn't too sweet and the spices were well-balanced.
Kathryn Tozer
[email protected]This recipe was a disaster! The gingerbread was hard and crumbly, and it didn't taste good at all.
Lori Rose wells
[email protected]The gingerbread was a bit dry, but the flavor was good. I think I'll try adding some more molasses next time.
Esha Choudhary
[email protected]I've made this gingerbread several times now and it's always a hit. It's the perfect holiday treat!
Talha T
[email protected]I was a bit skeptical about this recipe because it didn't contain any butter, but I was pleasantly surprised. The gingerbread was still moist and flavorful, and it was a lot healthier than traditional gingerbread.
Eulalie Faulkner
[email protected]This is the best gingerbread recipe I've ever tried. It's so easy to make and the flavor is amazing. I highly recommend it!
Ruson Ahmed
[email protected]I made this gingerbread for a Christmas party and it was a big hit! Everyone loved the unique flavor and texture.
Promise Gaye
[email protected]This recipe was easy to follow and the gingerbread turned out perfectly. I especially liked the addition of molasses, which gave it a rich flavor.
Precious Parkz
[email protected]I've tried a lot of gingerbread recipes, but this one is by far the best. It's so moist and flavorful, and the spices are perfectly balanced. I will definitely be making this again!
Terrancier Roberts
[email protected]This gingerbread was delicious! I made it for my family over the holidays and it was a huge hit. Everyone loved it!